Examples of 'viscosity increases' in a sentence
Meaning of "viscosity increases"
viscosity increases: this phrase refers to the phenomenon where the thickness or resistance to flow of a liquid substance increases. It is commonly used in scientific or technical contexts to describe the change in fluid properties as it becomes more resistant to flowing
How to use "viscosity increases" in a sentence
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viscosity increases
The viscosity increases as the temperature increases.
As the polyurethane is formed the viscosity increases.
The lower viscosity increases separation efficiency.
As the material begins to set its viscosity increases.
The viscosity increases as the concentration goes up.
In viscous solutions the viscosity increases to form a gel.
Their viscosity increases over time as a function of temperature.
When cooling to renneting temperature the viscosity increases.
Its viscosity increases to a pasty state.
Oil possesses a physical property whereby viscosity increases as a function of pressure.
Viscosity increases when temperature decreases.
The resulting reaction mixture was allowed to stir until the viscosity increases.
Viscosity increases as concentration of a polymer or other material to be electroprocessed increases.
These aromatic amines have been found to adversely affect soot induced viscosity increases.
In some fluids the viscosity increases while in others it decreases.
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Other combinations exhibited little or no temperature increase and only small viscosity increases.
Fluid viscosity increases within the damper as electromagnet intensity increases.
Such a copolymer provides the advantage that its viscosity increases with temperature.
Viscosity increases as the triglycerides polymerize and molecular weight increases.
This problem is exacerbated at a low reaction temperature where polymer viscosity increases further.
Viscosity increases for suspensions with increasing nanoparticle or iron concentration.
Rheopecty is a similar property in which viscosity increases with cumulative stress or agitation over time.
Viscosity increases and decreases in an irregular way by increasing or decreasing the temperature.
The main characteristic is that the viscosity increases exponentially with the aging time.
Product viscosity increases as more of the polyisocyanate reacts with the base polyol.
A final solution is then given for an inhomogeneous material whose viscosity increases with depth.
The graph shows that viscosity increases with increasing propylene glycol concentration.
The solids level in the tank is slowly increased over time as slurry viscosity increases.
It can be concluded that viscosity increases due to pectinesterase treatment under processing conditions.
Partially impregnated prepregs are known to lose tack and resin viscosity increases over time.
The melt viscosity increases to a value which is too high for a lot of applications.
The amount of EPI in each shot decreases as the viscosity increases.
Viscosity increases are particularly detrimental when the resulting polyol comprises a graft polyol.
As a result, compounding viscosity increases to deteriorate processability.
Viscosity increases for suspensions according to this invention with increasing nanoparticle or iron concentration.
By withdrawal of unbound water, the viscosity increases.
Too low a viscosity increases the variability of throughput among nozzles across the line.
As temperature decreases, the viscosity increases.
The bone cement viscosity increases with time before setting up into a hard solid material.
At these temperatures, the starch gelatinizes and viscosity increases.
Viscosity increases with proportion of isocyanate and the upper limit will depend on handling requirements.
Cross-linking leads to viscosity increases in the resins.
As the molecular weight of the copolymer increases, the viscosity increases.
However, viscosity increases have negative consequences as well.
Compared to the stirred product, the viscosity increases radically without stirring.
On cooling, viscosity increases rapidly so that the risks of flowing out are reduced.
Yet, when the syrup contacts a frozen confection its viscosity increases.
As already mentioned, the viscosity increases during fibrillation.
Viscosity increases with increasing pressure, which lowers the deformation rate.
It can be observed that the viscosity increases with an increasing content of TiO2.
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Examples of using Increases
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An uneven surface increases the risk of overturning
Increases or decreases the high frequency response
The start time increases when turned
Examples of using Viscosity
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High viscosity materials applied without problems
Effects of polysaccharides on viscosity in the rheology of foods
Its viscosity lets an unctuous consistency reappear
