Examples of 'viscosity reduction' in a sentence
Meaning of "viscosity reduction"
viscosity reduction - This phrase relates to the process of decreasing the resistance of a fluid to flow, often achieved through specific techniques or additives
How to use "viscosity reduction" in a sentence
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viscosity reduction
Immediately a dramatic viscosity reduction may be observed.
Viscosity reduction was also inhibited by the presence of water.
A complex combination obtained from viscosity reduction of residues in a furnace.
Reliable viscosity reduction for a broad range of operation conditions.
In the latter case only little or no monomer is required for viscosity reduction.
The viscosity reduction in the spinning stage was also low.
The phosphorus compound exhibits a major inhibiting effect on this viscosity reduction.
If viscosity reduction is required water is used as the reduction solvent.
No acrylate polymer nor phosphate was used or was necessary for this viscosity reduction.
Viscosity reduction was also suppressed.
This technology allows for higher solids depositing based on a temporary viscosity reduction.
Chemical emulsification and viscosity reduction method has become an important exploitation technology.
However, they do not mention the extent of viscosity reduction.
The same significant viscosity reduction could not be observed when peracetic acid was used.
In one preferred embodiment, a composition can include a viscosity reduction agent.
See also
The starch component has a significant viscosity reduction effect on the high viscous acrylic component.
Viscosity reduction induced by vibration-shear thinning is known.
Higher blowing agent solubility promotes viscosity reduction when mixed with the polymer melt.
The viscosity reduction was measured by the following method,.
Thus, such compounds provide excellent viscosity reduction characteristics.
A viscosity reduction is observed, with partial rentention of the gel structure.
If the electric field applied is too weak, there may be no noticeable viscosity reduction.
The benefits of using viscosity reduction enzymes in the ethanol production process are multiple,.
Moreover, chain entanglements are involved at higher temperature and contribute to limit the viscosity reduction.
If viscosity reduction is not required, heating of the chocolate-flavored mass can be omitted.
Moreover, increasing the storage temperature accelerates the viscosity reduction of the matured lyophilised milled collagen.
Turbidity and viscosity reduction activity of free and encapsulated enzymes were avaluated, among other parameters.
Table 3, shows the relationship between the amount of chelate added and the viscosity reduction ratio.
However, this method of viscosity reduction leads to solvent emission problems as well as bleed.
Moreover, we have found that inhibition of TAN conversion also inhibits viscosity reduction.
The viscosity reduction was measured as described in Example 1.
This two-phase region may be reached, however, prior to achieving the necessary viscosity reduction.
Viscosity reduction was determined according to the following formula, EPMATHMARKEREP whereby,.
Calcium addition had a minimal effect on rate of viscosity reduction at 95°C.
Viscosity reduction rate for crude oil was calculated according to the following equation, EPMATHMARKEREP.
Calcium addition can have a minimal effect on rate of viscosity reduction at 95°C.
The viscosity reduction may be important, e . g.
Xylanase viscosifying activity ( XVU ) is determined by measuring the viscosity reduction of a xylan-solution.
Viscosity reduction in grain-based material e . g.
The lichenase activity in ( BGLU ) was determined by measuring the viscosity reduction of a B-glucan solution.
In general the viscosity reduction factor will be less than 50.
Figure 32C shows the effect of phytase addition on viscosity reduction by AmyS N193Y.
Such viscosity reduction adjuncts include, but are not limited to, cyclodextrins such as B-cyclodextrin.
In all cases viscosity reduction occurs . Example 8A.
Figure 1, Viscosity reduction of Locust bean Gum by galactomannanases.
Figure 32A shows the viscosity reduction of corn flour by AmyS variants compared to SPEZYME ® Xtra.
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