Examples of 'visible fat' in a sentence
Meaning of "visible fat"
Visible fat refers to the adipose tissue that is easily seen on or around food products. It can be found on meat cuts, such as marbling in steaks or the layer of fat on pork belly. The presence of visible fat is often a personal preference, with some people choosing to trim off excess fat before cooking or consuming
How to use "visible fat" in a sentence
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visible fat
Trim all visible fat from meat or poultry.
Lean meat is one that has no visible fat.
Nearly all visible fat is removed.
Pollutants are found mainly in the skin and visible fat.
Cut all visible fat off the meat.
And it had no visible fat.
Remove any visible fat from chicken breasts.
It is best to remove the skin and any visible fat.
I scraped the visible fat off the pork roast.
This is beef that does not have any visible fat.
Remove any visible fat from meat before you cook it.
Choose cuts with the least amount of visible fat.
No visible fat.
Include all food items in this group that have visible fat.
All visible fat should be trimmed from beef before cooking or eating.
See also
You surgically remove all visible fat from any bit of meat.
Butter and margarine comprise a large percentage of the visible fat intake.
Trim and discard any visible fat and cartilage from the chicken.
Repeat defatting procedure at least once or until all visible fat has been removed.
Remove the skin and visible fat from meat and poultry before cooking.
When selecting animal meats, choose options with less visible fat.
Fat was removed by trimming away grossly visible fat and by extraction in organic solvents.
O Trim visible fat from meat and skin from poultry before cooking.
He stopped using butter and removed the visible fat from all his foods.
It will have visible fat deposits on its back and the base of its tail.
Select leaner meats and poultry and trim visible fat from roasts and chops.
Cut visible fat off meat before cooking, and do not eat the skin.
The muscles may be trimmed from visible fat and connective tissue and cut in pieces.
All visible fat must be carefully cut away and trimmed while raw, before cooking.
Meanwhile, discard all the visible fat from the chicken.
When you are eating meat, choose lean cuts and cut off any visible fat.
Meat and meat products, all visible fat must be removed.
When you are having meat, choose lean cuts and cut off any visible fat.
Before cooking, trim all visible fat from the meat.
But they are the best cuts . No visible fat.
Also, remove any remaining visible fat from pork and beef before eating.
The drumstick, patella, femur bone, and nearly all visible fat are removed.
Choose cuts of meat without visible fat and skin ( especially in the case of chicken ).
Eating reduced-fat dairy foods and lean meats, or trimming visible fat from meat ; and.
If you want to use beef, trim any visible fat in the meat before using.
Saturated fats, dairy fat ( butter, cream ), lard and the visible fat on meats.
Once cooked, you should cut away all visible fat ( on the edge of steaks, say ).
Intake of excessively fatty meat red meat with visible fat or chicken with skin ;.
Experts recommend not to abuse your intake, eliminate visible fat and choose lean cuts.
Choose cuts with minimal visible fat ( marbling ).
The drumstick, patella, and nearly all visible fat are removed.
Best cuts . No visible fat.
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Examples of using Fat
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Mother was fat and the baby was thin
Fat guy jerking off in the toilet
You have all grown fat on my privileges
