Examples of 'was pasteurized' in a sentence

Meaning of "was pasteurized"

was pasteurized - Refers to a process of heating a liquid (especially milk) to a specific temperature for a set period of time to kill bacteria and extend its shelf life. The term is named after the French scientist Louis Pasteur

How to use "was pasteurized" in a sentence

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was pasteurized
The milk was destroyed when it was pasteurized.
The stabilized solution was pasteurized as an effective virus reduction step.
He believed that the only safe milk was pasteurized milk.
Water was pasteurized animal grade drinking water and was changed daily.
After the minerals have been mixed, the product was pasteurized in a tank.
The fortified milk was pasteurized and stored under refrigerated conditions.
Before the First World War, only a small proportion of milk sold in Montreal was pasteurized.
One aliquot of ruminal fluid was pasteurized in each trial prior to incubation.
The mix was pasteurized and homogenized and then frozen in an ice cream freezer.
Later, in the more modern way the milk was pasteurized before used for cheese production.
The liquor was pasteurized at a temperature of 105°C during 15 min and decanted to remove trub.
After acidification till pH 4.4 the curd was pasteurized and rinsed with water.
She was pasteurized.
Thereafter, the strawberry fruit preparation was pasteurized and cooled down to 4°C.
Skim milk was pasteurized and inoculated with an S . thermophilus culture.

See also

The water-in-oil emulsion was pasteurized and crystallized in a tube chiller.
Raw whole milk was pasteurized and spiked with various concentrations of freshly prepared " Clorpactin ® ".
The strawberry fruit puree was pasteurized and cooled down to 4°C.
The mixture was pasteurized ( step b, e ) and subsequently spray-dried.
The resulting solution was pasteurized in a HTST system at 82 ° C for 25 seconds.
The concentrate was pasteurized at 85°C for 1 min to inactivate residual enzyme activity.

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Examples of using Pasteurized
Use pasteurized low fat milk to cook
Fresh milk is safer if pasteurized before serving
Pasteurized milk is a little more difficult to froth
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