Examples of 'was the chef' in a sentence
Meaning of "was the chef"
was the chef: This phrase indicates that a person held the position of a chef or was responsible for cooking and preparing food professionally. It implies that the individual had the skills and qualifications to oversee a kitchen and create culinary dishes
How to use "was the chef" in a sentence
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was the chef
He was the chef for the day.
Actually he was the chef.
It was the chef of one of the trendiest restaurants in town.
But she was the chef.
He was the chef in my estauant.
My aunt used to own a small restaurant and she was the chef there.
Frank was the chef.
I told that booth over there that I was the chef here.
My dad was the chef there.
Two years and one bankruptcy ago. Was the chef.
That was the chef.
But i will see what i can do about that creamsicle. He was the chef.
Jen was the chef.
Jonathan Waxman was the chef.
I was the chef.
See also
Aunt Gangja was the chef.
C was the chef.
The officer at commandant rank level was the chef de bataillon or chef d'escadron.
He was the chef that took British food and put us on the map.
Andrea was the chef.
I was the chef at Yemanja in Bahia.
Among his alleged assailants was the chef de colline, Ernest Macumi.
I was the chef at Yemanja.
Marcelo was the Congress and conventions Maître, and Marité was the Chef organizing the workshops.
Donna was the chef.
I was the chef on the Albatross, working for a businessman taking his partners to Tahiti.
Jason was the chef.
From that point on, he was the chef.
The inventor of this salad was the chef and restaurant owner called Caesar Cardini.
Before that, his brother was the chef.
He was the Chef to the Duke of Savoy.
Of course, he was the chef.
Carmy here was the chef Hey! of the best restaurant in the world.
You ever tried ' em? My dad was the chef there.
Magnus was the chef and driving force behind Fäviken Magasinet, the internationally-renowned restaurant.
His grandfather, Gaston, was the chef at the Grand Hotel in Paris.
He was the Chef de Cabinet of five Secretaries-General.
I then told it was the chef Roger Verge 5 stars Michelin.
I was the chef in our relationship, remember?
Back in Italy, Cracco was the chef of the restaurant " Enoteca Pinchiorri " in Florence.
Was the chef there?
Also, what was the chef thinking?
Ferran was the chef and I was the pastry chef . It was simple.
By the time he was 28, he was the chef at the Harmony-Lafayette restaurant in Paris.
He was the chef on the Normandie!
Since then, he was the Chef de Cabinet of the Ministry of Foreign Affairs.
I was the chef at Yemanja . And?
I then told it was the chef Roger Verge 5 stars Michelin . The founder of nouvelle cuisine.
What, it's like… was the chef angry or did somebody drop some pots and pans?
In 2012, Tewksbury was the chef de mission for the Canadian Olympic team competing in London.
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Our master chef is stirring up a fresh batch
