Examples of 'water binding' in a sentence

Meaning of "water binding"

water binding: The process of water molecules forming bonds with other substances, often used in the context of cooking or chemistry

How to use "water binding" in a sentence

Basic
Advanced
water binding
Improved water binding is ascribed to soy flour.
Milk products with increased water binding.
The water binding is expressed in ml per g of starch.
Concomitant is the huge water binding capacity of proteoglycans.
The water binding capacity can be expressed in ml sediment per g starch.
Citrus fibres with optimised water binding characteristics.
The water binding capacity of the product based on maize starch is much lower.
Research on water binding forces.
Some carbohydrates such as dextrose may also be employed for their water binding characteristics.
Viscosity and water binding is achieved by heating or cooking.
The consistency of a scalded sausage depends on the water binding capacity of the meat.
Rss water binding.
It is highly soluble, with good emulsifying properties and water binding properties.
Further examples of water binding agents are known to a person skilled in the art.
Citrus fiber, particularly orange fiber, has a very high water binding capacity.

See also

State of water binding.
Loss of water binding by the nucleus results in more compressive loading of the annulus.
Peak viscosity correlates to the water binding capacity of the starch or mixture.
Thus the water binding capacity was improved and thereby the baking loss was decreased.
Homogenisation can be used to enhance the water binding capacity of the fibrous strands.
Affects water binding properties and affects oil addition Hydrocolloid sources Guar.
Hydroxyl groups allow for greater water binding and increase compound solubility.
Water binding properties of cross-linked hydroxylpropylated starch derivatives in water and in brine.
These changes cause the nucleus to lose its water binding capability and its swelling pressure.
A contrast medium of any of Claims 1 to 4 wherein the polymer has a high water binding capacity.
This example shows the water binding effect of adding KOH to the raw material.
As proteins get closer to their iso-electric point, their water binding capacity reduces.
Furthermore, the water binding capacity is preferably not influenced by the presence of salts.
Preferably, the polymer chosen is one which has a relatively high water binding capacity.
The hydroxypropyl substitution increases its water binding capability, viscosity and freeze-thaw stability.
Additionally, the hydrolysates may be used as emulsifiers, foam stabilisers, water binding agents etc.
In Figure 5 the water binding of three cross-bonded hydroxypropylated derivatives is shown.
FlaxseedFields® Natural has excellent emulsifying and water binding capacity.
Increases water binding capacity Pectin 5.
Problems related to sludge dewatering, - research on water binding forces ;.
Figure 6 shows water binding in minced cattle hearts as function of % KOH.
Shows water binding in raw material as function of added KOH . Figure 2.
The water binding capacity ( WBC ) is expressed as g water / g sample,.

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