Examples of 'water content' in a sentence
Meaning of "water content"
The term 'water content' refers to the amount or percentage of water present in a substance, material, or object. It is commonly used in various fields, such as chemistry, engineering, and food science, to describe the moisture level or hydration of a particular entity
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- The amount of water contained in a material, such as soil, rock or wood.
How to use "water content" in a sentence
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water content
The water content decreased with depth.
Optimisation of the water content in the reaction.
The water content of the cellulose used.
Another sediment parameter measured was water content.
Determination of water content and porosity of rock.
Water content of dairy products is quite variable.
Approximate the water content of a human body.
Water content is measured per a gravimetric method.
Conversely reduced water content increases viscosity.
Percentage of body fat and water content.
Dry water content controls over night.
Determination of the total water content of chickens.
Myocardial water content was also significantly increased.
Do not extract ingredients with no water content.
A high body water content is generally desirable.
See also
Determination of dry residue and water content.
Regulate the water content of the body.
Its softness increases with water content.
Determination of water content in the unsaturated zone.
Blood has a very high water content.
Measuring soil water content at different depths.
Hydrogel lenses with low water content.
Reducing the water content by utilizing additives.
They also have a high water content.
The water content may be determined by weight.
In this way a reduction in water content is achieved.
High water content to increase wearing comfort.
Stability of a foodstuff as the total water content.
Determine the water content of every field.
Onions are high in energy and water content.
The water content is measured by loss on drying.
The fruit has high water content.
The water content depended on the setting.
There is little or no reduction in the water content.
Increasing the water content can reduce.
This might be due to a lower water content.
Measures the water content of the lubricant.
Retains clarity in blood by balancing water content.
Foods with a high water content are less suitable.
Determination of brain and lung water content.
Water content of frozen or deepfrozen poultry.
A sample was taken for water content analysis.
Maximum water content in product weight.
It may also result in lack of water content.
Reduce the water content of the feed material.
Measuring of boiling temperature or water content.
The water content and pollution ratios are down.
Treatment to reduce the water content may be applied.
Water content in the remaining rivers was gradually increasing.
Determination of the total water content of poultry cuts.
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