Examples of 'waxy maize' in a sentence

Meaning of "waxy maize"

waxy maize: Waxy maize refers to a type of corn with a high amylopectin content, making it ideal for various industrial applications such as the production of adhesives, textiles, and biodegradable plastics

How to use "waxy maize" in a sentence

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waxy maize
The exact history of waxy maize is unknown.
Waxy maize starch is particularly preferred.
Hydroxyalkyl starches are usually prepared from potato or waxy maize starch.
Waxy maize starch and waxy rice starch.
Particularly preferred is pregelatinized starch such as that obtained from waxy maize.
Waxy maize starch is a good example.
The preferred starch for soft capsule film can be waxy maize starch.
Degradation of waxy maize starch was observed after application of ultrasonics.
The farinaceous base may be a low amylose starch such as the derived from waxy maize.
It singles out waxy maize as the preferred source of cationic starch.
In particular it relates to the use of hydroxypropylated waxy maize di-starch phosphate.
Waxy maize is a rather new and very popular supplemental carbohydrate.
The intended functionality of pregelatinized waxy maize starch for crispy coatings is to create films.
Waxy maize starch is a cereal starch that may be suitably used.
The preferred pregelatinized waxy maize starch is not chemically modified nor acid hydrolyzed.

See also

Waxy maize starch is a major starch component in adhesives used for making bottle labels.
Pectin, pregelatinised waxy maize starch or hot break serum.
The process of claim 1 wherein said base starch is a waxy maize starch.
Waxy corn or waxy maize has been studied since the beginning of this century.
In some embodiments, the oxidized starch includes an oxidized waxy maize starch.
Starch from waxy maize also known industrially as amioca starch is particularly preferred.
In a specific embodiment said dry starch derivative is hydroxypropylated waxy maize di-starch phosphate.
When the modified waxy maize starch was used a clear rope of candy was extruded.
A sizing composition according to claim 3, characterized in that the starch is waxy maize starch.
It show clearly that waxy maize starch induces less expansion in this application.
These encapsulating materials comprise pregelatinised waxy maize starch and, optionally, glucose.
The Vitargo and Waxy Maize are probably the fastest, but they are also more expensive.
The best result is obtained with physically-modified pre-gelatinised waxy maize starch.
This is a modified waxy maize which is a cold-water swelling starch.
The method of Example 2a was repeated using waxy maize starch.
Consequently, some seed of waxy maize worked its way into the market.
This Cerestar starch is a pregelatinized, stabilized and crosslinked waxy maize starch.
It was performed with a modified waxy maize starch, reconstituted skim milk and kappa carrageenan mostly.
HMCs such as the patented Vitargo brand are typically made from waxy maize ( corn ) starch.
More preferably, the source is waxy maize starch or regular com starch and mixtures thereof.
Waxy maize starch is a complex, long-chain, super-high molecular weight carbohydrate with a neutral taste.
A typical example being a cross-linked waxy maize starch, this starch can either be pregelatinized or not.
Waxy maize starch, like APS, nearly completely consists of amylopectin.
Native corn starch is about 75 % amylopectin, whilst waxy maize is essentially all amylopectin.
Kg of waxy maize starch was slurried in 12 liters of water.
Supplemented with long-satiating oat beta-glucans, waxy maize starch and VitargoTM.
EXAMPLE 4 Thermally-inhibited waxy maize starches were prepared by drum-drying the starches prior to thermal inhibition.
Example 6 . In example 6 the instant starch was derived from waxy maize starch.
Waxy Maize Crosslinked with POCi 3, Effect of Crosslinking and pH.
Figure 12 Waxy maize starch with low cross-link level before shear.
Waxy maize has none and tapioca has about 17 % amylose.

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