Examples of 'when frying' in a sentence
Meaning of "when frying"
when frying: This phrase specifies the timing or circumstances under which an action takes place. It is commonly used in cooking instructions to indicate the point during the cooking process when a particular ingredient should be added or a technique applied. For instance, 'Add the spices when frying the onions.'
How to use "when frying" in a sentence
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when frying
Be especially cautious when frying frozen foods.
Take care when frying as the oil and fat heat up very quickly.
Do not leave the oven unattended when frying.
Be careful when frying with oil.
Do not leave the cooker unattended when frying.
Take care when frying food in hot oil.
Pay particular attention to fire risk when frying.
Timing is key when frying doughnuts.
This is to prevent them from puffing up when frying.
The highest levels were produced when frying with margarine on the gas burner.
They maintain their qualities in long cooking and do not burn when frying.
You might consider it when frying in the sun.
It gets its name from the squeaking sound that the cabbage makes when frying.
A much lower amount of fat when frying is required.
When frying French fries or other potato products.
See also
Yet we did find one minor issue when frying potatoes.
Advantages when frying The cooking element only heats when it is necessary.
Peanut oil is a great oil to use when frying in high temperatures.
When frying is completed, remove basket or product.
This allow sit to caramelize and become crispy when frying or roasting.
LACPI condition when frying was not immediate.
In general, oil will be tainted fast when frying food.
Bits of cheese are sometimes added when frying egg to give it a distinctive Bulgarian twist.
Retains water in burgers, avoiding shrinkage or splash when frying.
Do not cover the pan when frying the 2nd time.
In the case of potatoes, they absorb less oil when frying.
When frying the garlic sauce, you need to pour it in two parts.
Also, use the oil only once when frying fresh or frozen chicken.
When frying doughnuts and fritters, turn product only once during frying.
Always stay in the kitchen while cooking on the range, especially when frying food.
Be careful when frying or braising, the oil or fat must not become too hot.
Likewise, “ sizzle ” resembles the hissing sound when frying or cooking.
When frying food under the appliance, you must carefully monitor the cooking.
It is added to the oil when frying vegetables, meat, fish or seafood.
When frying foods, never leave the pan alone because the cooking oil could flare up.
Always use caution when frying to prevent severe personal injury, fire, scalding, etc….
When frying food, never leave the pan unattended because the cooking oil could flare up.
For example, when frying an egg, fried to a reasonable hardness, microorganism destruction will occur.
When frying larger cuts of meat, reach for all purpose flour for the best results.
When frying the formed chips, calcium hydroxide reacts with oil and gives this specific taste.
When frying an egg, should it be fried sunny sideup or over hard?!
When frying dough-like foods, scrape off the excess dough.
When frying food, spray it instead of cooking, especially if you make a stir-fry.
When frying food with a high moisture content ( such as chicken or fries ), change oil frequently.
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Examples of using Frying
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Like frying an ant under a magnifying glass
Do not soak the frying pan in water
Frying oil can be used several times
