Examples of 'when the dough' in a sentence
Meaning of "when the dough"
When the dough denotes the specific point in a recipe or process where the dough, typically used in baking, reaches a certain desired state or condition. It signifies a moment when a transformation or readiness is achieved.", "context": "When the dough doubles in size, it is ready to be baked.
How to use "when the dough" in a sentence
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when the dough
When the dough no longer sticks to your hand.
It is only put in the oven when the dough finishes rising.
When the dough is done steaming.
That must of happened when the dough fell in the tool chest.
When the dough is complete.
The compaction or compression was stopped when the dough mixture started to bleed.
When the dough turns golden underneath, you turn it around.
Enough flour has been added when the dough starts to clean sides of bowl.
When the dough is a good consistency, add the chocolate chips.
Satisfactory proofing can be determined when the dough stays indented when pressed lightly with a finger.
When the dough is too dense to mix, use your hands.
However, the following features will be noted when the dough is being prepared,.
The machines tells when the dough is finished to joint the following one.
Also, The icing integrity is destroyed when the dough is heated.
Keep the lid closed when the dough is rising and until baking is complete.
How can I clean the inside of the breadmaker when the dough has run over?
When the dough mixer is in use, on closing the cover of the mixer.
Solution, place the bread in the oven when the dough has doubled in volume.
When the dough is turned air, takes the form a thin disk.
Know when the dough get low ♪ in between two worlds ♪.
When the dough is cooled and relapsed, there is still an internal hole.
Knowing when the dough was ready, she said, was an estimation, a judgment.
When the dough is delicately pressed with a finger, the impression should remain.
When the dough is suitable, we make it once again and divide on the balls.
When the dough dries, let the child paint it and cover it with sequins.
When the dough pieces are supplied, their movement towards the conveying surface is guided.
When the dough contains added sugar, saccharose or glucose, this is directly fermented before maltose.
When the dough is almost paper-thin, it's time to slice the noodles.
When the dough pieces are completely in the mold, it can not go for 20 minutes.
When the dough has a water content of less than 3wt % no dough can be formed.
When the dough is ready, split it into 2-4 parts and form long bars.
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Amount of dough may exceed maximum capacity
Motor slows down when kneading dough
Spread pizza dough with tomato puree