Examples of 'white meats' in a sentence

Meaning of "white meats"

White meats are a culinary term used to describe meats that are generally lighter in color and milder in flavor compared to red meats. This category typically includes poultry, such as chicken and turkey, as well as certain types of fish and seafood. White meats are often considered leaner and healthier options in a well-balanced diet and are commonly used in various recipes and cooking methods
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  • plural of white meat

How to use "white meats" in a sentence

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white meats
Prefer white meats and white ham.
To be served with red meats or white meats.
White meats are preferred and pork is to be avoided.
Ideal to accompany white meats and seafood.
White meats allow us different types of wine.
It will do wonders on white meats and fish.
Eat all white meats without the skin.
It also goes well with pasta and white meats.
Pair with white meats or salads.
White meats and oriental cuisine.
It pleasantly accompany white meats and grilled meat.
White meats and cheeses.
Wonderful for all white meats.
White meats and poultry in cream sauces with mushrooms.
Excellent to taste with white meats and fish.

See also

White meats and cheese.
It is better to start on the white meats.
Red and white meats have an equally negative effect on cholesterol.
Poultry and other white meats.
Focus on white meats and try to limit red meat consumption.
One of the most protein white meats is chicken.
Focus on lean white meats such as chicken or turkey instead of beef or pork.
It can also go well with pasta and white meats.
Eat white meats.
You can also enjoyed it with pastas or white meats dishes.
Suitable with white meats and fish cooked in various ways.
They begin consuming more white meats and fish.
May be drunk as an aperitif but makes a marvellous accompaniment to fish and white meats.
All types of white meats.
This fresh wine is a wonderful accompaniment with fish or seafood terrines or white meats.
Its flavour delicately enhances white meats and poached fish.
A rich and complex wine that will be perfectly accompanied by creamy white meats.
Study claims red and white meats result in equal cholesterol levels.
Without the sugar could be used as a sauce with white meats.
Red and White meats.
Red meats contain more fatty acids than white meats.
Accompanies roast, red or white meats and yellow cheeses.
Preheating is necessary for red meats but not for white meats.
Better white meats and poultry, for having less fat.
Pairing is perfect with noble fish dishes or with white meats in sauce.
White meats like chicken and pork, also salads and salmon.
This same effect was not observed in white meats like poultry and fish.
This both fleshy and elegant wine is already a delight with fishes or white meats.
First, it is good to eat fresh white meats rich in protein.
Excellent to accompany light appetizers, first courses of fish and white meats.
Then red meat, followed by white meats and then fish.
The finest of these are fish, chicken and other white meats.
Recommended with pasta dishes, white meats and slightly seasoned cheeses.
It is advisable to take foods such as white rice and white meats and fish.
It matches very well to white meats and red meats, and mature cheese.

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