Examples of 'wine is aged' in a sentence
Meaning of "wine is aged"
The phrase 'wine is aged' is used to describe the process of allowing wine to mature and develop flavor and complexity over time. Aging wine involves storing it in controlled conditions, typically in barrels or bottles, for a specified period. This aging process allows the wine to undergo chemical changes that improve its taste, aroma, and overall quality
How to use "wine is aged" in a sentence
Basic
Advanced
wine is aged
The wine is aged for a year in oak.
This is the place where wine is aged.
The wine is aged as naturally as possible.
It is a misconception that the longer the wine is aged the better.
The wine is aged in the bottle.
Another characteristic is that only a third of the wine is aged in a large cask.
The wine is aged for a minimum of two years.
By extension, a building where wine is aged and stored.
The wine is aged in old foudres.
From harvesting to storage, the wine is aged and bottled on site.
The wine is aged in cement vats.
After fermentation in oak barrels, the wine is aged for two years before being bottled.
The wine is aged on the lees for five years.
With Chambourcin grapes, a Nouveau-like wine is aged and fermented.
This wine is aged in oak.
See also
Maceration lasts during 3 to 4 weeks, and then the wine is aged in tank for 12 months.
The wine is aged for three years in oak before bottling.
Some - but not all - wine is aged in oak barrels.
The wine is aged in old wine barrels for at least a year.
A small portion of the wine is aged in oak to add further complexity.
Wine is aged on lees during several months before fining and bottling.
This particular wine is aged 40 months in-bottle.
Wine is aged in French oak barrels for approximately 14 months.
After racking the wine is aged on lees in small tanks with regular stirrings.
The wine is aged on its lees for at least six months.
After fermentation, the wine is aged in barriques made of either French or Slavonian oak.
The wine is aged for a minimum of four years and is manually disgorged.
Later on the wine is aged in barrels for 18 months.
The wine is aged for one year in medium-capacity Slavonian oak barrels.
After that, the wine is aged on the lees for about 4 months.
The wine is aged in French and American oak barrels for 14 months before bottling.
After bottling, the wine is aged for a further 18 months before release.
The wine is aged on its lees for eight months in steel vats.
Subsequently, the wine is aged in new French oak barrels during 18 months.
The wine is aged 3 months in stainless steel tanks.
Following this, the wine is aged for 18 months in new French oak barrels.
The wine is aged on fine lees for 4 months prior to bottling.
Elaboration, The wine is aged for 20 months in French oak barrels of different sizes.
The wine is aged for 3 years in their cellar.
Port wine is aged after fortification, often in barrels.
The wine is aged for a minimum of 8 years prior to release.
The wine is aged on the lees for about 3 weeks.
The wine is aged for 8 months on its lees in old oak barrels.
The wine is aged for 2 years on lees.
The wine is aged for 4 years.
The wine is aged for 18 months in these conditions.
The wine is aged for up to 42 months in new barrels.
Then the wine is aged in bottle for a minimum of 18 months.
The wine is aged in bottle for 4 to 6 months before release.
This wine is aged on fine lees in tank 1 month and 6 months.
You'll also be interested in:
Examples of using Wine
Show more
When the drink wine while smoking
Wine of a beautiful volume with a roasted final
Perhaps port wine for the gentlemen
Examples of using Aged
Show more
They aged several decades in a few days
Blind person with an aged or disabled spouse
Aged epoxy or polyurethane surfaces must be roughened up
