Examples of 'young stems' in a sentence
Meaning of "young stems"
young stems: This phrase typically refers to the newly grown or developing parts of a plant or tree, especially the parts that are young, flexible, and tender. It can also be used metaphorically to describe the early stages or beginnings of something
How to use "young stems" in a sentence
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young stems
The young stems and leaves are edible.
In some cases early instars feed on flower peduncles and young stems.
Even young stems and flowers are eaten.
This practice seems to keep the deer out of the growing young stems.
The young stems are densely pubescent.
It mainly attacks the leaves and is only rarely found on young stems and fruit.
Young stems have stiff dense bristly hairs.
The lower portion of young stems is covered with white flecks.
Young stems were also harvested before they turned red.
It can eat into leaves, and at times into young stems too.
The young stems are hollow.
They mainly attack the leaves, but can also be found on fruits and young stems.
Its young stems are firm and have thick nodes.
The bark is grayish, and the young stems are topped with a thorn.
The young stems in early spring can be cooked as an asparagus substitute.
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Pikas graze on a range of plants, mostly grasses, flowers and young stems.
The young stems are hairy.
It has thin, mottled grey, smooth or grooved bark, and tomentose young stems.
Young stems and spines are covered in dense velvety yellow hairs.
Around 43 % of the leaves ( and the young stems and branches ) are made of beta glucan.
The young stems are green with a scattered arrangement of hairy prickles.
A beetle ( Sinoxylon spp . ) can girdle young stems and branches, causing them to break.
The young stems are stout and thickly covered with sharp spines.
The bark of the young stems contains an efficient substance to struggle against fever.
Young stems are cooked and served in Africa.
I understand that young stems and leaves are cooked and eaten in parts of Asia.
Young stems are finely pubescent, becoming hairless with age.
The leaves and young stems are covered in sparse, stellate hairs.
Young stems are rough and warty, as are the dark green phyllodes.
The young stems have a covering of short, matted hairs.
Young stems are densely hairy, later glabrescent, lateral branches sometimes becoming spiny.
Young stems are covered in coarse hairs, but these are lost as the stems age.
Young stems are often a deep red color; older stems are shiny red or brown.
The young stems are green, with the shoots and leaves modified into green spines, long.
Young stems are quite commonly used as a vegetable in China, Japan and Korea.
Young stems have a zig-zag shape with flattened, divergent buds.
Young stems are two - or four-lined, becoming two-lined or terete as they age.
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