Examples of 'acrylamide in food' in a sentence
Meaning of "acrylamide in food"
acrylamide in food - acrylamide is a chemical compound that can form in certain foods when they are cooked at high temperatures, and this phrase refers to its presence in food items
How to use "acrylamide in food" in a sentence
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acrylamide in food
On investigations into the levels of acrylamide in food.
Levels of acrylamide in food.
Commission creates database of research into acrylamide in food.
Scientists believe the acrylamide in food is a product of the Maillard reaction.
Reduction of the presence of acrylamide in food.
Acrylamide in food is public health concern, says EFSA.
Ways to reduce levels of acrylamide in food.
Acrylamide in food is a public health concern, says EFSA draft.
Reducing the presence of acrylamide in food.
EFSA, Acrylamide in food is a public health concern →.
More information on acrylamide in food.
Temperatures above 120 ° C and low humidity are favorable conditions for the formation of acrylamide in food.
Dietary exposure to acrylamide in food.
Mitigation measures would lower the presence of acrylamide in food.
Health Canada 's action plan on acrylamide in food addresses the following questions,.
See also
The present invention also relates to methods for reducing acrylamide in food products.
Subject: Acrylamide in food.
FSAI welcomes new measures to reduce acrylamide in food.
The presence of acrylamide in food was initially detected in 2002.
O Statement from Health Canada about acrylamide in food.
Therefore, the discovery of acrylamide in food in 2002 raised concern about human health effects worldwide.
FIELD OF INVENTION The present invention relates to the reduction of acrylamide in food products.
Bioavailability of acrylamide in food.
Food Safety section, Frequently asked questions - acrylamide in food.
In April 2002, the Swedish Authorities highlighted the presence of acrylamide in food.
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