Examples of 'amylopectin' in a sentence
Meaning of "amylopectin"
Amylopectin is an adjective that describes a type of starch that has branched chains of glucose molecules
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- A highly branched, insoluble form of starch (the soluble form being amylose)
How to use "amylopectin" in a sentence
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amylopectin
Waxy starches are composed of mainly amylopectin molecules.
Genetically modified amylopectin potato varieties have been developed.
Main constituents of starch are amylase and amylopectin.
Within the cytoplasm amylopectin granules may be present.
An amylopectin ester precipitate forms immediately.
Starch is composed of amylose and amylopectin units.
Amylose and amylopectin that constitute rice starch.
It consists primarily of amylose and amylopectin.
Amylopectin is responsible for the quality of glutinous rice.
A phosphate group is mainly present in amylopectin.
With amylopectin and maltargo.
The starch can be amylose or amylopectin.
Amylose and amylopectin films.
Carbohydrates as starch is generally a mixture of amylose and amylopectin.
Amylopectin is generally more soluble and less susceptible to retrogradation.
See also
Starch is a biopolymer consisting of amylose and amylopectin molecules.
The ratio of amylose to amylopectin varies among sources of starch.
The amylose was essentially free of amylopectin.
Another type of starch called amylopectin has a branched structure.
This inhibition results in the starch mainly being amylopectin.
The content of amylopectin can be increased by fractioning the starch.
Starch consists of amylose and amylopectin.
The cationic amylopectin starch is preferably first gelatinized in water.
Conventional potatoes produce a mixture of amylopectin and amylose starch.
Amylopectin may be debranched.
This method of manufacturing an amylopectin component has several disadvantages.
Following formulae depict representative structures of amylose and amylopectin.
The ratio of amylose to amylopectin varies with starch source.
Suitable starches included swollen amylose and amylopectin starches.
Positive amylopectin test.
This molecule is called amylopectin.
Amylopectin is typically described by its distribution of branch chains in the molecule.
This starch potato has increased amylopectin starch content.
Amylopectin films were relatively brittle and did not undergo mechanical testing.
Natural starches contain usually amylase and amylopectin molecules.
As a third possibility amylopectin potato starches can be applied in tomato sauce.
Such retrogradation is inhibited by amylopectin.
The sheared amylopectin component is also effective after dilution or drying.
Amylose is a straight chain molecule while amylopectin is a branched molecule.
The amylopectin molecule is comprised of alternating crystalline and amorphous regions.
Reported no change in amylopectin structure.
The remaining polymer in the above embodiments comprises amylopectin.
The molecular weight of amylopectin molecules is in the range of several millions.
The remaining percentage is amylopectin.
Increase in amylopectin solubility indicates that morphological changes have occurred.
Branched molecules are known as amylopectin.
Amylopectin potato starch.
A common branched polysaccharide is amylopectin.
The amylose to amylopectin ratio in starches has a marked effect on properties.
Starch is a reserve polysaccharide of vegetable consisting essentially of amylose and amylopectin.
