Examples of 'amylose' in a sentence
Meaning of "amylose"
Amylose is a long-chain polymer of glucose molecules, arranged in a linear chain. It is one of the two components of starch, along with amylopectin. Amylose is less soluble in water compared to amylopectin and is responsible for the gel-like consistency of cooked starch-based foods
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- The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.
How to use "amylose" in a sentence
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amylose
The structural formula of amylose is pictured at right.
Amylose is a major constituent of starch and glycogen.
Starch is composed of amylose and amylopectin units.
Low amylose starches are known in the art.
This is mainly caused by retrogradation of the amylose.
High amylose starches are known to be subject to retrogradation.
The unbranched form of starch is called amylose.
Amylose is important in plant energy storage.
Below is a section of a double helix section of amylose.
Amylose and amylopectin that constitute rice starch.
Initial purification was performed on an amylose affinity column.
The amylose contents of quinoa starches were low.
Some starches are classified as high amylose starches.
Amylose is then chemicoenzymatically regenerated from this oligosaccharide.
In all cases the level of amylose is similar.
See also
Amylose and amylopectine are being most preferred.
Potato starch comprises amylose and amylosepectin polymers.
Amylose affinity chromatography can be used for purification.
The starch can be amylose or amylopectin.
Low amylose and adipate crosslinked tapioca starch.
Starch consists of amylose and amylopectin.
The amylose was essentially free of amylopectin.
It consists primarily of amylose and amylopectin.
Starch and amylose are almost unattacked by the pullulanase.
Cryptococcus anarcticus is able to produce amylose.
High amylose maize starch may also be used.
Different types of rice have differing percentages of amylose.
Amylose is a marker for amorphous areas in a granular structure.
The starch should have a significant amylose content.
Consequently the amylose molecules form strong aggregates.
Such is another advantage of the use of substituted amylose.
Starch is a biopolymer consisting of amylose and amylopectin molecules.
Potato flour contains a relatively high percentage of amylose.
At least a portion of the retrograded amylose is allowed to crystallize.
Some plants produce starch that is free of amylose.
Amylose and amylopectin films.
This might arise from a high amylose content.
Amylose is a straight chain molecule while amylopectin is a branched molecule.
These phage can be specifically purified on amylose resin.
Heating and cooling of amylose gives rise to resistant starch.
Carbohydrates as starch is generally a mixture of amylose and amylopectin.
Amylose remained almost unattacked.
The preferred starch is a high amylose maize starch.
The ratio of amylose to amylopectin varies among sources of starch.
Linear starch is also known as amylose.
The high amylose product also serves as whitening agent.
The starch may comprise high amylose starch.
High amylose starches also provide some suspension properties.
These are composed of a high amylose starch and a glycerol plasticizer.
Conventional potatoes produce a mixture of amylopectin and amylose starch.
