Examples of 'anthocyanin' in a sentence
Meaning of "anthocyanin"
Anthocyanin is a noun that refers to a natural pigment responsible for the red, purple, or blue colors of many fruits, flowers, and leaves. It is a type of compound found in plants
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- Any of many water-soluble red to violet plant pigments related to the flavonoids (more noticeable in autumn after the chlorophyll decomposes)
How to use "anthocyanin" in a sentence
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anthocyanin
Anthocyanin pigments in the skin of lychee fruit.
In a further embodiment the anthocyanin is a galactoside of an anthocyanidin.
The anthocyanin may be a monoglycoside of the anthocyanidin.
Loading was continued until anthocyanin bleeding was severe.
The anthocyanin may be a diglycoside of the enthocyanidin.
Characterization of tomatoes expressing anthocyanin in the fruit.
Minimal anthocyanin absorption in cell walls.
It also has a high level of anthocyanin content.
Favours the anthocyanin and condensed tannin polymerization.
This spurs production of the anthocyanin pigments.
Information on anthocyanin production in cannabis is limited.
Then trees make a lot of anthocyanin pigments.
The anthocyanin may be an acylated diglycoside of the anthocyanidin.
Extraction and determination of total anthocyanin in cranberries.
Anthocyanin gives these pansies their purple pigmentation.
See also
There is no description on the content of grape anthocyanin.
Red apples also contain anthocyanin in their skins.
The anthocyanin may be an acylated monoglycoside of the anthocyanidin.
Beet is a logical alternative to anthocyanin colors in a neutral pH environment.
Malvin is a naturally occurring chemical of the anthocyanin family.
The increase in anthocyanin production is accompanied by a decrease in chlorophyll production.
Another red food that is a good source of anthocyanin.
This was the first crystalline anthocyanin pigment ever identified.
Only anthocyanin concentration was related to berry size at all scales.
The reason it is red is its high anthocyanin content.
The phytochemical anthocyanin improves memory and mental fluidity.
Black carrot color comprises a plurality of anthocyanin compounds.
Increases in anthocyanin coloration were observed visibly compared to the controls.
Fruits containing a large quantity of anthocyanin include blueberries.
Anthocyanin acts as an pH indicator.
Preferably the term refers to increasing anthocyanin production.
In a further embodiment the anthocyanin is an acylated glycoside of the anthocyanidin.
The colouring principle is anthocyanin.
Pyranoanthocyanins can also be obtained by nucleophilic addition of vinylphenols onto anthocyanin.
The color of purple varieties is due to various anthocyanin pigments.
One reference point for anthocyanin levels within your block.
The reflectance of red light was independent of leaf anthocyanin content.
Highly purified anthocyanin was not present because of the following reasons.
The red coloring is due to the high anthocyanin content.
Pelargonidin is the main anthocyanin which is responsible for their color.
Red cabbage has the added benefit of anthocyanin content.
Striking increases in anthocyanin color were visibly observed compared to the control.
The AVIs may comprise mixtures of different types of anthocyanin.
The anthocyanin content of the turnip is preferably as herein defined above.
It is known that black currant contains an anthocyanin as a coloring component.
Occasionally the leaves may appear purple from an accumulation of anthocyanin.
Plants generate secondary metabolites such as anthocyanin and quercetin as a defensive mechanism.
This gene causes the synthesis of the pigment anthocyanin.
Anthocyanin is a class of flavonoids which protects the body from cancerous cells.
It is known to encode enzymes required for synthesis of anthocyanin pigments.
