Examples of 'anthocyanin content' in a sentence
Meaning of "anthocyanin content"
anthocyanin content - the amount or level of anthocyanin, which is a type of antioxidant pigment found in plants
How to use "anthocyanin content" in a sentence
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anthocyanin content
It also has a high level of anthocyanin content.
The anthocyanin content of the turnip is preferably as herein defined above.
The reason it is red is its high anthocyanin content.
The acai berry's anthocyanin content gives it its rich purple color.
The red coloring is due to the high anthocyanin content.
The high anthocyanin content may cause staining of the fingers, lips, and tongue of consumers.
Red cabbage has the added benefit of anthocyanin content.
Table 4, Anthocyanin content analysis of grape calluses treated with amino acids Amino acid.
The reflectance of red light was independent of leaf anthocyanin content.
Research has linked chokeberries and their anthocyanin content directly to a reduction in colon cancer.
Red rice is a variety of rice that is colored red by its anthocyanin content.
The anthocyanin content was 25 % by weight on the basis of solid matters.
Modifying light spectrum is one method of altering anthocyanin content in a plant.
Fig . 22 shows the anthocyanin content of fruits of apple sprinkled with isoleucine.
The dark color of black quinoa is caused by its high anthocyanin content.
See also
Fig . 21 shows the anthocyanin content of fruits of grape sprinkled with isoleucine.
The red rice is a variety of rice that is coloured by its anthocyanin content.
FIG . 22 shows the anthocyanin content of apples sprinkled with isoleucine.
The other sensor included in the VineRobot measures the anthocyanin content in grapes.
FIG . 21 shows the anthocyanin content of grapes sprinkled with isoleucine.
Red Rice is a variety of rice with red color pigment due to its anthocyanin content.
FIG . 20 shows the anthocyanin content of grape calluses treated with isoleucine.
INIA identifies variety of purple corn with high yield potential and higher anthocyanin content.
Table 2, Change in anthocyanin content.
The cholesterol-lowering effect was thought to be due, in part, to the antioxidant anthocyanin content.
Moreover, a strong correlation between antioxidant activity and total anthocyanin content was established in SD strawberries.
The callus treated with isoleucine ( Ile ) showed the highest anthocyanin content.
Unprocessed F. elastica powder is distinctly blue due to its anthocyanin content.
Blue / Purple - This color is due to the fruit 's anthocyanin content.
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Anthocyanin pigments in the skin of lychee fruit
In a further embodiment the anthocyanin is a galactoside of an anthocyanidin
The anthocyanin may be a monoglycoside of the anthocyanidin
