Examples of 'anti-caking' in a sentence
Meaning of "anti-caking"
Anti-caking is a word that describes the process of preventing substances from forming lumps or clumps. It is commonly used in the food industry for additives that help maintain the free-flowing characteristics of powdered or granulated substances
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- Used to prevent a powder from forming a solid block or cake.
How to use "anti-caking" in a sentence
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anti-caking
This chemical is used as an anti-caking agent.
At least one anti-caking agent as indicated above.
Fumed silica was added as an anti-caking aid.
It is also used as an anti-caking additive in powdered products.
Is a feed additive and an effective anti-caking agent.
One suitable anti-caking agent is magnesium sulfate.
Prohibited as a colouring or anti-caking agent.
Mixtures of anti-caking agents may also be used.
Amount calculated as free from anti-caking agent.
A preferred anti-caking agent is colloidal silicon dioxide.
Highly dosed biotin tablets without anti-caking agents.
Dextrose is an anti-caking agent and is a form of sugar.
Completely free of artificial chemicals and anti-caking additives.
The anti-caking agent should especially be used if hydrophobicity is desirable.
An example of a suitable anti-caking agent is diammonium phosphate.
See also
Anti-caking agents help substances such as salt to flow freely.
More preferred colored anti-caking agents are iron oxides.
The anti-caking agents are commercially available and foodstuff grade.
Especially preferred is an anti-caking agent based on silicon dioxide.
Anti-caking agents that keep them from clumping together.
One particular example of an anti-caking agent is magnesium oxide.
Suitable anti-caking agents include sodium silicoaluminates or silica dioxides.
Granular or powder forms of the anti-caking agents are preferred.
This is an anti-caking agent which prevents the clumping of the salt.
Tetrasodium ferrocyanide is mainly used as an anti-caking agent in road salts.
A hydrophobic anti-caking agent brings about a remarkable solidification inhibiting effect.
Dihydrate have been reported to have the best anti-caking properties.
The period for which an anti-caking effect is claimed shall be demonstrated.
The material can also be offered with anti-caking agent.
The company does not use anti-caking agents or artificial flavors.
Additives belonging to the functional groups of binders and anti-caking agents.
Any suitable food grade anti-caking agent may be used.
Remember not to use commercial salt because it includes anti-caking agents.
Ferrocyanide salts are added as anti-caking agents in certain road salt formulations.
A mean particle diameter larger than 1 µm results in a smaller effect of anti-caking.
Similar substances have been used as anti-caking agents in food industry.
Adding anti-caking agents such as magnesium stearate or talc to the maltitol powder ;.
This can be overcome by including an anti-caking agent in the composition.
Suitable anti-caking agents include alkoxylated nonionic surfactants such as described hereinafter.
Accordingly, it is desirable to include an anti-caking agent in the composition of the invention.
The anti-caking agents are added, proceeding to materials compression and optional coating.
In some cases it may be desirous to include an anti-caking agent in the composition.
This absorbent and anti-caking agent is known to be toxic and is linked to cancer.
Feed additives belonging to the functional group of binders and anti-caking agents.
Anti-caking agents such as calcium silicate are commonly added to table salt to prevent clumping.
Single vitamins and their derivatives, stabilised with antioxidants or anti-caking agents.
The anti-caking agent is generally an inert mineral compound which is solid at room temperature.
Aluminum is commonly used as a food additive in baking powder and anti-caking agents.
The water-insoluble nature of the anti-caking agent is determined by its chemical structure.
Classification in this heading is not affected by the addition of piasticisers or anti-caking agents.
