Examples of 'anti-caking agent' in a sentence

Meaning of "anti-caking agent"

anti-caking agent - An anti-caking agent is a food additive used to prevent powdered or granulated substances from clumping together. It helps maintain the texture and flow of dry food products by absorbing excess moisture and preventing the formation of lumps
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  • Alternative spelling of anticaking agent

How to use "anti-caking agent" in a sentence

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anti-caking agent
This chemical is used as an anti-caking agent.
At least one anti-caking agent as indicated above.
Is a feed additive and an effective anti-caking agent.
One suitable anti-caking agent is magnesium sulfate.
Prohibited as a colouring or anti-caking agent.
A preferred anti-caking agent is colloidal silicon dioxide.
Amount calculated as free from anti-caking agent.
Dextrose is an anti-caking agent and is a form of sugar.
Tetrasodium ferrocyanide is mainly used as an anti-caking agent in road salts.
The anti-caking agent should especially be used if hydrophobicity is desirable.
An example of a suitable anti-caking agent is diammonium phosphate.
The material can also be offered with anti-caking agent.
This is an anti-caking agent which prevents the clumping of the salt.
This can be overcome by including an anti-caking agent in the composition.
A hydrophobic anti-caking agent brings about a remarkable solidification inhibiting effect.

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In some cases it may be desirous to include an anti-caking agent in the composition.
This absorbent and anti-caking agent is known to be toxic and is linked to cancer.
The acid or base can be added separately or together with the anti-caking agent.
Especially preferred is an anti-caking agent based on silicon dioxide.
The anti-caking agent is generally an inert mineral compound which is solid at room temperature.
One particular example of an anti-caking agent is magnesium oxide.
Advantageously, the fluidizing composition in the form of a powder comprises at least one anti-caking agent.
Any suitable food grade anti-caking agent may be used.
Those skilled in the art will understand how to select a suitable amount of anti-caking agent.
Accordingly, it is desirable to include an anti-caking agent in the composition of the invention.
An anti-caking agent may be present in a solid TCMTB formulation of the invention.
The water-insoluble nature of the anti-caking agent is determined by its chemical structure.
The Applicant company recommends using an anti-caking agent.
Compounds suitable for use as an anti-caking agent include silica and magnesium stearate.
The Authority has also concluded that it is efficacious as an anti-caking agent.
The addition of a water-soluble anti-caking agent prevents the salt from forming lumps.
The Authority has also concluded that it is effective as an anti-caking agent.
In Great Britain, the addition of this anti-caking agent to table salt is prohibited.
Anti-caking agent for herbs and spices.
For example acetate, alkali metal diacetate and optionally an anti-caking agent are mixed together.
Preferably, the anti-caking agent is finely divided.
As a food additive, it is used as an anti-caking agent.
In certain embodiments, the anti-caking agent is sodium alkyl-naphthalene sulfonate.
It also usually contains up to 3 % cornstarch as an anti-caking agent.
Accordingly, it is preferred to add an anti-caking agent to the acid component-removing agent.
In one embodiment, the formulation includes a suitable anti-caking agent.
In the conventional art, a hydrophobic anti-caking agent has been used as such an anti-caking agent.
Surface-reacted calcium carbonate for use as anti-caking agent.
G of an anti-caking agent ( silica ) are added at once.
Is an effective anti-caking agent.
E 460ii powdered cellulose is proposed for use in grated mozzarella as an anti-caking agent.
Serrapeptase Anti-Caking Agent.
To solve this defect, it is the usual practice to use an anti-caking agent.
Preferably, the anti-caking agent is silica.
I'll probably just use salt without the anti-caking agent.

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This chemical is used as an anti-caking agent
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