Examples of 'b-lactoglobulin' in a sentence
Meaning of "b-lactoglobulin"
B-lactoglobulin is a type of globular protein found in milk. It is known for its role in the formation of cheese, as well as its nutritional benefits
How to use "b-lactoglobulin" in a sentence
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b-lactoglobulin
B-lactoglobulin was covalently labeled with fluoresceine isothiocyanate.
Most people with a cow milk protein allergy are allergic to b-lactoglobulin.
The protein used is preferably B-lactoglobulin and the polysaccharide is acacia gum.
Most of the clones bound with high affinity to B-lactoglobulin.
Among whey proteins, B-lactoglobulin is the major component and is a strong allergen.
So there is an enrichment in B-lactoglobulin.
Totally six genetic variants of the B-lactoglobulin has been identified based on the sequence differences.
In this case, the polysaccharide is preferably acacia gum and the protein is B-lactoglobulin.
Expressing or producing the modified B-lactoglobulin from the modified nucleic acid sequence ;.
Whey protein is generally understood to include principally the globular proteins B-lactoglobulin and a-lactalbumin.
Contrary to B-lactoglobulin it does not have a free SH group.
In accordance with certain of the embodiments disclosed herein, native B-lactoglobulin is denatured using heat.
More preferably B-casein and B-lactoglobulin are used for the product of the invention.
B-Lactoglobulin is the main whey protein in IMF.
Many rheometric measurements have been carried out on B-lactoglobulin gels alone Gosal, Clark et al.
See also
B-lactoglobulin has three potential acylation sites ( serine residues ) on three surface loops.
The conformation of the B-lactoglobulin is relatively stable below pH 7.
According to an embodiment, the composition comprises native B-lactoglobulin.
Preparation of B-Lactoglobulin Conjugated with Ampicillin.
Biozate 1 comprises a mixture of hydrolysed B-lactoglobulin and a-lactalbumin.
More particularly, it has been discovered that a-lactalbumin has a more favorable nutritive value than B-lactoglobulin.
The effect of L-histidine on B-lactoglobulin dimerization at three temperatures is given in Table VII.
However, the major protein in whey of cow 's milk is B-lactoglobulin.
In the cheese production, B-lactoglobulin is lost to the whey fraction.
In a preferred embodiment of the present invention, an ampicillin fixed to a B-lactoglobulin is used ;.
A method for selecting a modified B-lactoglobulin as a hypoallergen candidate, the method comprising the steps of,.
The most common bovine whey proteins are a-lactalbumin and B-lactoglobulin.
Unlike B-Lactoglobulin A, B-Lactoglobulin B contained significant levels of inorganic salts and buffers.
Described is a milk-based product which does not scorch, having a certain amount of B-lactoglobulin.
Cloning of the human Fab fragments with B-lactoglobulin - binding specificity.
B-lactoglobulin is available from United Milk Tasmania Ltd. in Australia under the trademark Beta-Fraction ™.
For example, the chromatography treatment to select tolerogenic fractions from B-lactoglobulin may consist in using,.
B-lactoglobulin occurs naturally in the form of a 36 kD dimer with each subunit corresponding 162 amino acids.
It was found that B-casein forms homopolymers whereas B-lactoglobulin does not.
Consequently, use of B-lactoglobulin and a-lactoalbumin, and in particular the casein fraction, is preferred.
The elution of phages was done with 100 µM non biotinylated native B-lactoglobulin AB dimer.
Total tryptic hydrolysate of B-lactoglobulin ( TTH B-LG ) was then lyophilized.
A casing, paper or film according to any of claims 1 to 3, wherein said protein comprises a B-lactoglobulin.
Production of a fusión product between FIB and B-lactoglobulin ( BIG ) is described in detail below.
B-lactoglobulin B, aprotinin, ovalbumin ( OVA ) and lysozyme were obtained from Sigma.
With the microfiltration system, 78 % of the B-lactoglobulin of the milk was removed.
Figure 9 shows the binding of the D1 IgE Fab - antibody to the B-lactoglobulin.
This is equivalent to 3 mg residual B-lactoglobulin ( BLG / g protein equivalent ).
The supernatant of acid whey was partially depleted in B-lactoglobulin ( Figure 4 ).
Quantification of bovine B-lactoglobulin ( BIG ).
