Examples of 'bacterial fermentation' in a sentence
Meaning of "bacterial fermentation"
Bacterial fermentation: This term describes the metabolic process in which bacteria break down organic substances into simpler compounds, often producing byproducts such as acids, gases, or alcohol
How to use "bacterial fermentation" in a sentence
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bacterial fermentation
Yogurt is a food produced by bacterial fermentation of milk.
The bacterial fermentation of milk is produced by the kefir grains.
It is a milk product made by bacterial fermentation of milk.
The bacterial fermentation of undigested polysaccharides produces these gases.
May also be produced by bacterial fermentation of sugars.
Bacterial fermentation of lactose in the colon produces a large amount of gas.
These were then submitted to bacterial fermentation tests.
Others utilize bacterial fermentation as a means of modifying wood residues into usable chemicals.
The substance is used as product obtained by bacterial fermentation.
Dahl is made by bacterial fermentation of milk.
Hyaluronic acid is a kind of polymer obtained by bacterial fermentation.
Derived from bacterial fermentation processes.
Haystacks produce internal heat due to bacterial fermentation.
These result from the bacterial fermentation of the undigested polysaccharides.
Rhamnolipids can be produced by bacterial fermentation.
See also
Its origin is attributed to bacterial fermentation of organic matter within the groundwater system.
Acetic acid can be produced synthetically or via bacterial fermentation.
Other end products of bacterial fermentation include for example lactate and succinate.
Products obtained by means of bacterial fermentation.
Bacterial fermentation and digestion processes produce heat as a byproduct as well as various pungent gases.
They are generally produced by bacterial fermentation and are biodegradable.
Hyaluronic acid may be of an animal origin or obtained by bacterial fermentation.
These are produced as a result of the bacterial fermentation of undigested polysaccharides.
Acetic acid is produced industrially both synthetically and by bacterial fermentation.
Sugar increases bacterial fermentation.
Sulfites are often used in wine brewing to prevent undesirable bacterial fermentation.
The acidification can also come from bacterial fermentation such as in cultured milk.
Polylysine is commercially available and is generally produced from aerobic bacterial fermentation.
Lactic acid can be produced by the bacterial fermentation of a carbohydrate source under controlled conditions.
Another possible origin of the gas would be bacterial fermentation.
Bacterial fermentation Bacterial systems are particularly suited for the expression of antibody fragments.
It may also be obtained by bacterial fermentation.
Bacterial fermentation of the amino acid tyrosine results in the production of phenol and p-cresol.
Yogurt is a dairy product produced by bacterial fermentation of milk.
The bacterial fermentation generally produces compounds in which R ¹ is hydrogen or a solubilising cation.
Commercially only made from sugar by bacterial fermentation or from seaweed.
A preferred bacterial fermentation is a fermentation of E . coli containing the plasmid to be isolated and purified.
The body becomes fluid and the site of bacterial fermentation.
Bacterial fermentation fluid may be derived from E. coli cultures.
Polyhydroxyalkanoates are linear polyesters produced in nature by bacterial fermentation of sugar or lipids.
Made by bacterial fermentation on sugar waste ( molasses ).
This results in a reaction without appreciable bacterial fermentation from added microorganisms.
Bacterial fermentation ( the current method ).
The glucose is filtered and converted into glutamic acid by bacterial fermentation.
We even created a digestible bacterial fermentation of lactose at sub-zero stasis.
Garum was prepared from the intestines of small fish through the process of bacterial fermentation.
Methods for acidification by bacterial fermentation are well-known in the field.
The process improves on the conventional method for brewing butanol in a bacterial fermentation tank.
Generally, plasmids are produced vía bacterial fermentation and recovered by cell disruption.
Now in industrial production MSG is produced chiefly by means of bacterial fermentation.
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Examples of using Fermentation
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Fermentation will start after a few hours
Add once alcoholic fermentation has begun
Fast fermentation with low residual sugar
Examples of using Bacterial
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Bacterial would have responded to the antibiotics
It does not match any bacterial strains on record
Bacterial infections do not cause a vesicular rash
