Examples of 'fermentation' in a sentence
Meaning of "fermentation"
Fermentation is a metabolic process that converts sugar into acids, gases, or alcohol. It occurs in yeast and bacteria and is used in brewing and baking
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- Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
- A state of agitation or excitement; a ferment.
How to use "fermentation" in a sentence
Basic
Advanced
fermentation
Fermentation will start after a few hours.
Add once alcoholic fermentation has begun.
Fast fermentation with low residual sugar.
I am going to build your fermentation station for you.
Fermentation in concrete tanks with native yeast.
All this leads to fermentation leading to this.
The fermentation room conditions are beyond words.
Liquid product obtained by fermentation of potato protein.
Yield of fermentation of sugar in the oenological practice.
Preparation and use of fermentation vats pithoi.
Fermentation cycle is carried out at a constant temperature.
Product obtained by the fermentation of whey by lactobacillus.
Fermentation increased the content of total phenols.
Product obtained by the fermentation of porphyridium by actobacillus.
Fermentation is no longer used in the production process.
See also
Product obtained by the fermentation of skeletonema by lactobacillus.
Fermentation occurs over a period of three months.
Fish sauce produced by fermentation of fishery products.
The fermentation is carried out in an anaerobic environment.
Temperature controlled fermentation of the first must.
Main fermentation lasts for about a week.
Light organics produced by fermentation also accumulate.
Longer fermentation time makes yoghurt denser.
He then separated the fermentation into stages.
Aerobic fermentation during tobacco pollen development.
This is followed by yeast fermentation to produce ethanol.
The fermentation process would produce gas.
The wine does not undergo malolactic fermentation.
For lactic fermentation of a wide range of vegetables.
Highly suitable for controlling fermentation temperature.
It relied on fermentation as an underlying analogy for disease.
It ensures a fluent and quick fermentation of vegetables.
Normally fermentation occurs with no air present.
Reducing emissions from enteric fermentation in animals.
My experiments in fermentation find themselves at a critical stage.
Biobutanol is produced through the fermentation of biomass.
Malolactic fermentation is carried out in barrels or vats.
The saliva speeds up the fermentation process.
The science of fermentation is known as zymology or zymurgy.
Which is obtained by first or second alcoholic fermentation.
Compounds a fatal fermentation that can be prevented.
Fermentation and maceration for three weeks.
Temperature controlled fermentation in stainless steel tanks.
The fermentation data are expressed as a function of time.
It is produced through a fermentation process using microorganisms.
Fermentation process for the production of xanthane.
Pasteur defined fermentation as life without air.
Product obtained by hydrogenation and fermentation of xylose.
And the fermentation brought to the surface.
Moving from batch to continuous fermentation systems.
