Examples of 'beta-glucan' in a sentence
Meaning of "beta-glucan"
beta-glucan: (adjective) Beta-glucan refers to a type of soluble fiber found in foods such as oats, barley, and certain mushrooms, known for its potential health benefits including immune system support and cholesterol-lowering properties.
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- A group of polysaccharides naturally occurring in the cell walls of cereals, bacteria, and fungi.
How to use "beta-glucan" in a sentence
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beta-glucan
This is because of the beta-glucan contents in it.
Beta-glucan acts by forming a gel in your small intestine.
Enrichment of barley beta-glucan by milling.
A beta-glucan containing fiber is obtained from the screening.
A preferred source of beta-glucan is colloidal oat bran.
Beta-glucan could be protective during chemotherapy and radiation.
This is because of the beta-glucan in the oats.
The literature review focused on physicochemical properties of beta-glucan.
Compositions and methods for beta-glucan immunotherapy.
The disclosed composition may additionally comprise carboxymethyl beta-glucan.
Fiber preparations devoid of beta-glucan are prepared by wet methods.
This grain contains a lot of the prebiotic fiber beta-glucan.
A daily intake of 3 grams of beta-glucan reduces the risk of cardiovascular diseases.
Internationally awarded product and process of beta-glucan manufacturing.
By beta-glucan concentrates are meant sources having a high content of beta-glucan.
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Both these foods have high beta-glucan content.
Beta-glucan is a form of soluble fiber that is widely available as a nutritional supplement.
Optimization of structure and function of beta-glucan containing oat drinkpowder.
Many processes are known per se for the isolation of beta-glucan.
Food suspension comprising beta-glucan and a method of preparing the same.
These differences have a large impact on the activity of beta-glucan.
The water soluble beta-glucan can comprise a dough or a bread product.
Preferred prebiotics include unmodified high amylose maize starch or beta-glucan.
A method of concentrating beta-glucan from plant materials comprising the steps of,.
Beta-glucan destruction prevents resistance against osmotic forces, which leads to cell lysis.
Numerous studies have shown that beta-glucan has beneficial effects on diabetes.
The beta-glucan found in oats helps in fighting infections from our body.
However, in one embodiment the at least one agent is beta-glucan or derivatives thereof.
The beta-glucan such as schizophyllan can also be chemically, enzymatically or physically modified.
However, it can be difficult to preserve beta-glucan in the grain during traditional milling procedures.
Most beta-glucan testing methods have been designed specifically for grains.
Studies have also shown that beta-glucan and oats can benefit diabetics.
Take cooked or bran oatmeal which contains approximately 3 gms of soluble fiber and beta-glucan.
The presence of beta-glucan in oats makes them beneficial for your skin.
Dough viscosity was measured to show partial hydrolyzation of beta-glucan due to enzyme activity.
Mannose receptors and beta-glucan receptors in part participate in the recognition of fungal pathogens.
Oats are loaded with nutrients, and also contain powerful fibers called beta-glucan.
The high content of beta-glucan strengthens the immune system and helps reduce cholesterol.
Even more preferably, the prebiotic is an unmodified high amylose maize starch or a beta-glucan.
A further objective of the invention is a beta-glucan containing alimentary fiber prepared according to the process.
The beta-glucan fiber is exceptionally good for managing healthy blood sugar and cholesterol levels.
Wherein the retentate portion has a concentrated beta-glucan content relative to the plant material flour.
Oats contain beta-glucan which sort off serves as a captain to all your defending immune cells.
A major proposed mechanism is that dietary oat beta-glucan forms a viscous layer in the small intestine.
Beta-glucan hydrolase breaking down the glucan in Botrytis cinerea.
Its grain has all the essential vitamins and minerals, particularly beta-glucan soluble fiber.
Oat beta-glucan is a viscous polysaccharide made up of units of the monosaccharide D-glucose.
Oat products also contain beta-glucan.
Both the beta-glucan and the PCR still lack standardisation and have completely unpredictable kinetics.
In another embodiment, the polysaccharide is a beta-glucan.
