Examples of 'beta-glucans' in a sentence
Meaning of "beta-glucans"
beta-glucans (noun) - a group of naturally occurring polysaccharides found in foods like oats, barley, and certain mushrooms, known for their potential health benefits such as immune system support and cholesterol reduction
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- plural of beta-glucan
How to use "beta-glucans" in a sentence
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beta-glucans
Beta-glucans may interfere with some medicines.
Compositions including beta-glucans and method of use.
Particularly important glucans in this context are beta-glucans.
Compositions including beta-glucans and methods of use.
Those acts may apply to the yeast beta-glucans.
Animal feed comprising beta-glucans is readily available.
Beta-glucans have been shown to interact with the immune system.
In addition, an aqueous solution of beta-glucans is susceptible to bacterial invasión.
Several beta-glucans have been described to have a variety of biological activities.
The main food sources of beta-glucans are oats and barley.
Beta-glucans can be formulated into a variety of beverages and foods.
They are also an important source of bioactive components such as beta-glucans.
Uses of pure beta-glucans from yeast saccharomyces cerevisiae.
Barley is a soluble fibre containing elements of soluble arabinoxylan and beta-glucans.
Presents essential beta-glucans to control sugar and cholesterol levels.
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Mushrooms are rich in polysaccharides, specifically bioactive ones called beta-glucans or homopolysaccharides.
These beta-glucans also have been reported as possessing immunomodulating properties.
The polysaccharide component is in a class of beta-glucans which comprise of glucopyranose units.
Beta-glucans improve growth, viability and colonization of probiotic microorganisms.
The distinguishing factor of beta-glucans is their special side branching patterns.
Beta-glucans improve growth, viability and coloniszation of probiotic microorganisms.
Waste yeast from the brewing industry is a major source of beta-glucans.
Moreover, the beta-glucans in oatmeal have antimicrobial and antioxidant properties.
For use in feed rich in non-starch polysaccharides mainly beta-glucans and arabinoxylans.
Carboxylated beta-glucans have been also described as having wound healing properties.
The food constituent that was subject to study was beta-glucans which are soluble cereal fibers.
Beta-glucans are known to lower cholesterol levels and increase excretion of bile acids.
Discussion on the possible effects of beta-glucans in inflammatory conditions in the digestive tube.
Also, beta-glucans is also known to boost the natural healing capability of the immune system.
Known to accumulate large amounts of beta-glucans during the stationary growth phase.
Beta-glucans are the most promising ingredient that modern science has identified for your skin.
It is mainly composed of mannoproteins and beta-glucans and smaller amounts of chitin and lipids.
Beta-glucans can create a very strong immune response that increases pro-inflammatory immune responses.
They have polysaccharides and beta-glucans which can stimulate and regulate your immunity.
For use in feed rich in starch and non-starch polysaccharides mainly beta-glucans and arabinoxylans.
The build up of excess beta-glucans has also been linked to increased antibiotic resistance.
The triterpenoids in Red Reishi are readily soluble in ethanol, whereas the beta-glucans are not.
It high potent levels of beta-glucans which suppress allergic reactions - such as recurring asthma.
Chemical characteristics yeast (Saccharomyces cerevisiae) beta-glucans.
One possibility is that beta-glucans in shiitake reduce the absorption of fat from the diet.
Maximum level of yeast beta-glucans.
Beta-glucans are isolated from yeast Saccharomyces cerevisiae.
Genetically modified microorganisms capable of producing beta-glucans and methods for producing beta-glucans.
Beta-glucans from Chaga bind to complement receptor 3 to facilitate proper immune recognition.
Pleuran belongs to a group of glucose polymers commonly called beta-glucans demonstrating biological response modifier properties.
Beta-Glucans occur naturally in many cereal grains such as oats and barley.
Maximum levels of pure beta-glucans from yeast Saccharomyces cervisiae.
Beta-glucans are major non-starch polysaccharides of cereals.
As polysaccharides, starch and beta-glucans are considered.
Beta-glucans are the active, beneficial compound in medicinal mushrooms.
