Examples of 'carbohydrate component' in a sentence
Meaning of "carbohydrate component"
Carbohydrate component: This phrase denotes the part of food that consists of carbohydrates, which are essential nutrients providing energy to the body
How to use "carbohydrate component" in a sentence
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carbohydrate component
The carbohydrate component preferably comprises maltodextrin.
Glucose is the most important carbohydrate component.
Fiber is a carbohydrate component of plant foods that is usually undigestible.
The present nutritional composition comprises a digestible carbohydrate component.
Starch is the principal carbohydrate component of higher plants.
The carbohydrate component may comprise at least one reducing sugar.
Water comprises the rest of the amorphous carbohydrate component.
Digestible carbohydrate component.
The curing temperatures can be modulated considerably by changing the carbohydrate component.
Fiber refers to the indigestible carbohydrate component that is present in plants.
This process is repeated when the matrix comprises more than one carbohydrate component.
The protein component and carbohydrate component are combined after treatment to form the nutritional composition.
The present nutritional composition comprises a lipid component and a protein component and a digestible carbohydrate component.
Digestible carbohydrate component The invention uses digestible carbohydrate.
The method can also comprise separately treating the protein component and the carbohydrate component.
See also
Digestible carbohydrate component The composition comprises digestible carbohydrate.
The ligands may comprise a polypeptide and / or carbohydrate component.
As mentioned above, the carbohydrate component may be a polysaccharide.
In some embodiments, the nutritional composition comprises a carbohydrate component.
Preferably, the carbohydrate component will comprise in part starch.
The ligands can comprise a polypeptide and / or carbohydrate component.
Lactose is an important carbohydrate component of mammalian milk ; it is therefore of nutritional importance.
The soluble a-mannose materials are in a preferred embodiment major carbohydrate component.
According to a specific example, the carbohydrate component is a starch hydrolysate, a maltodextrin, or a mixture thereof.
An essential component of the emulsion-like composition is the carbohydrate component.
The carbohydrate component ( a ) may consist solely of reducing sugars.
A nutritional composition comprising a lipid, protein and digestible carbohydrate component and,.
For example, the carbohydrate component comprises approximately 55 % of the calories of the composition.
A composition according to any of claims 1 to 4 in which the carbohydrate component comprises maltodextrin.
The carbohydrate component of mature TFPI is approximately 30 % of the mass of the protein.
Most formulations include a protein component, a carbohydrate component and a lipid component.
The compositions described herein may comprise a lipid component, a protein component, and a digestible carbohydrate component.
Use of a composition comprising a lipid, protein and digestible carbohydrate component wherein the lipid component comprises,.
A carbohydrate component which comprises at least 38 % of the total Caloric content of said food ;.
A process according to claim 7 which comprises preheat treating the carbohydrate component.
In a particular embodiment of the invention, the carbohydrate component comprises between about 1 and 25 % lactose.
The present composition therefore preferably comprises a lipid component, protein component and carbohydrate component.
Desoxysaccharides - the most important being 2-deoxyribose, carbohydrate component of desoxyribonucleic acid structure ;.
Carbohydrate component B represents 5 to 95 wt % of the sum of carbohydrate component A and carbohydrate component B.
Use of a composition comprising a lipid, protein and digestible carbohydrate component and,.
In one embodiment, the carbohydrate component is high fructose corn syrup ( HFCS ).
The composition of any of the preceding claims, wherein the carbohydrate component comprises glucose.
Further, the carbohydrate component preferably comprises 55 % of calories.
A process according to claim 6 which comprises heat treating the carbohydrate component one or more times.
The carbohydrate component may provide 5 to 90 % of the total caloric value.
The composition comprises soluble coffee powder, a protein component, a carbohydrate component and a lipid component.
The digestible carbohydrate component preferably provides 30 to 60 % of the total calories.
Food, Food allergy can develop to almost any protein or carbohydrate component of food.
Even more preferred, the carbohydrate component consists of maltodextrins having a dextrose equivalent of 13 - 22.
The Monte compositions usually comprise a protein component, a fat component and a carbohydrate component.
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