Examples of 'carbohydrate content' in a sentence
Meaning of "carbohydrate content"
carbohydrate content: Refers to the amount or proportion of carbohydrates present in a food item or substance. This phrase relates to the quantity of carbs, a type of nutrient, contained within a specific product or component
How to use "carbohydrate content" in a sentence
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carbohydrate content
The available carbohydrate content was estimated by difference.
Mainly because of its significantly high carbohydrate content.
Shows the carbohydrate content in grammes g.
This product has some low carbohydrate content.
Carbohydrate content of some of the seaweeds is very high.
Determination of the total carbohydrate content.
Carbohydrate content was estimated by difference.
A predictive model of hydrogen yield according to carbohydrate content was proposed.
Most of the carbohydrate content is sugar.
Lipid content showed no correlation with intracellular carbohydrate content.
Determining a carbohydrate content for the plurality of protein samples.
Guacamole is not known for its high carbohydrate content.
Carbohydrate content of raspberry cane is related to its ability to produce a harvest.
These protein powders are formulated to have a low carbohydrate content.
This also reduces the carbohydrate content of diet soft drinks.
See also
The effect of liquor heat treatment on the lignin carbohydrate content.
Only the total carbohydrate content should be taken under consideration.
Yet many people fear fruit because of its carbohydrate content.
It is very low in carbohydrate content and can improve your heart health.
Most of iceberg lettuces calories come from its carbohydrate content.
The carbohydrate content is supplied by the vegetables cooked with the food.
It can also help reduce the carbohydrate content of your product.
Dates are perfect for sports activities because of their high carbohydrate content.
The high carbohydrate content in bananas will help make you sleepy as well.
The calories from polenta are mostly from its carbohydrate content.
The storage carbohydrate content is determined by adding the sucrose and fructan contents.
The second diet consisted of high carbohydrate content and was low in fat.
Another distinctive difference between carob and chocolate is the carbohydrate content.
This is where checking out the carbohydrate content comes into play.
It is a polysaccharide quite tapped in the food industry for its high carbohydrate content.
Most sports drinks contain half the carbohydrate content of these other beverages.
These products are preferred as low protein materials with high carbohydrate content.
It is not clear whether the declared total carbohydrate content includes or excludes dietary fibre.
They have a great source of energy because of their high carbohydrate content.
Carbohydrate content typically includes a significant amount of dietary fiber that helps to curb appetite.
This is especially important for gels with high simple carbohydrate content.
The carbohydrate content of commercial cat food will not be found on the package label.
There is some food that contains higher carbohydrate content than others.
Its carbohydrate content can be converted by our body into energy to support daily activities.
Dilution factors were taken into account when calculating the carbohydrate content.
Not only the carbohydrate content might change during dehydration but also the protein content.
In this work it was initially characterized the carbohydrate content of dry biomass lemna minuta.
Their unique quality and flavour derive from their high protein and relatively low carbohydrate content.
Other root vegetables with similar water and carbohydrate content may be used as an alternative.
Differences include a slightly higher protein level and slightly lower carbohydrate content.
The carbohydrate content was measured by the method of Dubois et al.
The majority of calories are obtained from rice due to their high carbohydrate content.
Carbohydrate content Several pieces of evidence suggest that chitin deacetylase is a glycoprotein.
Be careful not to base your food choices solely on carbohydrate content or glycemic load.
Determining a carbohydrate content for the plurality of protein samples ; and.
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