Examples of 'cocoa bean' in a sentence
Meaning of "cocoa bean"
cocoa bean - A cocoa bean is the seed of the cacao tree. It is the main ingredient used to produce chocolate and cocoa products. Cocoa beans are harvested and processed to extract cocoa solids and cocoa butter, which are then used in various confectionery and culinary applications
Show more definitions
- seed of the cocoa plant; used to make chocolate, cocoa and cocoa butter
How to use "cocoa bean" in a sentence
Basic
Advanced
cocoa bean
The cocoa bean happens to be the thing.
We owe the existence of chocolate to the cocoa bean.
Cocoa bean extract according to the invention.
Learning about the origins of the cocoa bean.
Cocoa bean processing methods and techniques.
It was an important cocoa bean producer.
The cocoa bean determines the flavour of chocolate.
Walnut and cocoa bean.
The cocoa bean grows along the equator.
The final product was a defatted whole cocoa bean powder.
Ghana cocoa bean production by tons and season.
Roasted cocoa bean.
The cocoa bean was used as a monetary unit and as a measuring unit.
The process of sustainably producing a cocoa bean brings many challenges.
A national cocoa bean economy resilient to price fluctuations.
See also
Theobromine is also the principal alkaloid in the cocoa bean chocolate.
Worldwide cocoa bean supply suffers from significant variability.
The final product was a reduced fat whole cocoa bean powder.
Cocoa bean skins.
The remaining pieces of the cocoa bean kernel are known as cocoa nibs.
Some species are important pollinators of tropical crops such as the cocoa bean.
The carotenoid and cocoa bean product may be present in a synergistic amount.
Chocolate is the most important product derived from cocoa bean processing.
Eating large amounts of cocoa bean mulch can result in chocolate toxicity.
Cocoa bean consumption is maximized if these resulting products best meet consumer demands.
Cacao percentage determines the amount of cocoa bean products by weight in a chocolate.
Suitable cocoa bean products and carotenoid compounds are described in more detail above.
They have also shown that the cocoa bean helps with digestion.
But the food they longed for the most was the cocoa bean.
About one tenth of global cocoa bean production would fail to find a buyer.
The cocoa bean contains hundreds of different components that have potential health benefits.
Perhaps the most valued food was the cocoa bean used to make chocolate.
The price of the cocoa bean has slumped in recent years despite high demand.
The invention therefore also provides a synergistic combination of a carotenoid and cocoa bean product.
And the reason is that the cocoa bean is rich in plant nutrients called flavonoids.
Preferably the high fat or high oil containing material is cocoa bean or its powder.
The fermented cocoa bean for comparison may be the parent cocoa bean or seed.
The exceptional pink colour and fruity taste is naturally present in the ruby cocoa bean.
These new automated cocoa bean sorters can not do the same precise work as by hand.
The gelatin substitute comprised of cocoa butter is a natural product issuing from the cocoa bean.
Cocoa liquor is a cocoa bean extract which contains both cocoa solid and cocoa butter.
It is also indigenous to Brazil as is the cocoa bean.
They contain more cocoa bean that helps reduce food cravings and boost serotonin production.
During the early twentieth century Piparo was an important cocoa bean producer.
At this time the cocoa bean trade was almost completely controlled by the Dutch.
The chocolate that is harvested from this tree is called the Cocoa bean.
The cocoa bean is considered the ultimate status symbol in the Mayan and Aztec cultures.
This Gurnee restaurant celebrates the cocoa bean and weaves it into most of their dishes.
Natural cocoa bean extracts Natural cocoa bean extracts are obtained from the cocoa bean.
Loota percussion Cocoa Bean drum set.
