Examples of 'cocoa content' in a sentence

Meaning of "cocoa content"

cocoa content - Cocoa content refers to the percentage of cocoa-derived ingredients present in a food product, typically used in reference to chocolate or cocoa-based goods. It indicates the proportion of cocoa solids and cocoa butter in the final product, influencing its flavor, texture, and overall quality

How to use "cocoa content" in a sentence

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cocoa content
It refers to the amount of cocoa content in the chocolate.
The cocoa content of the two chocolates was similar.
It is best to use chocolate with a high cocoa content which is.
Dark chocolate with a high cocoa content contains a solid amount of soluble fiber.
The amount of theobromine in chocolate varies significantly with the cocoa content of the chocolate.
However, a high cocoa content does not necessarily mean a delicious chocolate.
Other physicochemical properties are capable of influencing the cocoa content of the chocolate drink obtained.
The higher the cocoa content of the bar, the better it is for your health.
A high quality dark chocolate with a high cocoa content can a….
Just remember that the more cocoa content your chocolate contains, the more nutritious it is.
When you are feeling down, pick up a bar with the highest cocoa content you can find.
Cocoa content of non-pure cocoa product.
Choose dark chocolate with high cocoa content for maximum antioxidants.
The cocoa content amounts 75 percent.
Of course, only the versions with high cocoa content are healthy.

See also

Is the dry and defatted cocoa content of the chocolate or equivalent ( in g / g ).
A small piece of chocolate with 75 percent or higher cocoa content once a week.
What 's more, chocolate with over 75 % cocoa content is full of antioxidants and monounsaturated fats.
I have been buying chocolate with 75 percent to 90 percent cocoa content.
It's the cocoa content.
Look for the ones that contain at 70 % or more cocoa content.
So if you choose dark chocolate, choose 70 % cocoa content or more - and consume in moderation.
In addition, the company 's organic unsweetened baking chocolate boasts 100 percent cocoa content.
But moderate intake of chocolate with high cocoa content may be a healthy choice . ”.
Choose dark chocolate with a minimum cocoa content of 65 percent.
These have a particularly high cocoa content of 50 %.
Good quality dark chocolate ( with a cocoa content of 70 per cent or more ).

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