Examples of 'cut of beef' in a sentence
Meaning of "cut of beef"
Cut of beef: This phrase refers to a specific way in which a piece of beef has been prepared or sliced, typically for cooking or serving. It is commonly used when referring to different types of beef cuts such as ribeye, sirloin, or brisket
How to use "cut of beef" in a sentence
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cut of beef
Any cut of beef suitable for grilling.
The rump is a very flavorful cut of beef.
The cut of beef used is generally skirt steak.
It were a lovely cut of beef as usual.
Surf and turf is about a good quality cut of beef.
We had not had a cut of beef like that in a year.
They can send him a cold cut of beef.
Skirt steak is a cut of beef steak from the plate.
They will send him a cold cut of beef.
Find the cut of beef that you want first.
I got the last cut of beef.
Brisket is a a cut of beef that can be prepared by any method.
This is the best cut of beef.
Almost every cut of beef can be grilled over the fire.
It all depends on the cut of beef.
See also
The strip steak is a cut of beef steaks from the short loin from a cow.
Pick out a fresh cut of beef.
Tri-tip is a cut of beef from the bottom sirloin.
Rump steak is a cut of beef.
The tri-tip is a cut of beef from the bottom sirloin primal cut.
This is the most expensive and valuable cut of beef.
This is the most tender cut of beef and also the most expensive.
Why the chef gave me that extra large cut of beef.
Beef rump roast is a delicious cut of beef that is taken from the bottom round.
Turning too often can dry out even the best cut of beef.
In South Texas this cut of beef is known as fajitas arracheras.
Choose your cooking method based on the cut of beef you buy.
If not, the same cut of beef can be substituted.
Qualitatively, the tenderloin is the best cut of beef.
Brisket - An inexpensive cut of beef that is braised as a pot roast.
If you want to spend a month 's salary on a petite cut of beef.
Curiously, the one cut of beef that Texans and Jews agree upon.
Natural meat tenderizers can transform an economical cut of beef into a delectable dinner.
What cut of beef is used in ropa vieja?
I will take a cut of beef.
I shall telephone the kitchens at Scoatney . They will send him a cold cut of beef.
Choose your cut of beef.
It took me 8 days to prepare this pastrami from a raw cut of beef.
I wonder what cut of beef this is?
Their meat is dark and stringy, like a tough cut of beef.
ANTHONY BOURDAIN This is a bavette, a typical cut of beef for steak-frites, grilled with shallots.
If you want to buy some muscles, go out and get a cheap cut of beef.
Almost every cut of beef contains about 2 micrograms per 100 grams.
Look at this . This is the best cut of beef.
I'm hoping to show Chef Choi that I know how to cook a luxury cut of beef.
That 's not a cut of beef.
I shall telephone Scoatney, they can send a cut of beef.
One question, Do you have a preferred cut of beef you recommend?
Andrew's using the cheapest cut of beef.
In French, the word entrecôte ( French pronunciation, ) denotes a premium cut of beef used for steaks.
