Examples of 'dietary diversity' in a sentence
Meaning of "dietary diversity"
Dietary diversity refers to the practice of consuming a variety of different foods and food groups to ensure a balanced and nutritious diet. It emphasizes the importance of incorporating a wide range of foods to meet nutritional needs and promote overall health
How to use "dietary diversity" in a sentence
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dietary diversity
Deteriorating food consumption and dietary diversity.
Dietary diversity among children and adults is extremely poor.
Crop immigrants are the key to dietary diversity.
Measures of dietary diversity typically do not include quantities consumed.
This phenomenon contributes to an overall loss in culinary and dietary diversity.
Dietary diversity within households and access to improved sanitation are poor.
This is a revised version of the guidelines for measuring dietary diversity.
The dietary diversity score does not indicate the quantity of food consumed.
This has negative implications for nutrition and dietary diversity.
Lack of dietary diversity is often at the root of malnutrition among the poor.
The marketplace is seen as a pivotal entry point for improving dietary diversity.
Direct evidence suggests that dietary diversity is better than other comparable areas.
Dietary diversity seems a promising feeding strategy in getting piglets to eat during lactation.
Unconditional cash transfers may also improve food security and dietary diversity.
Stunting rates among children are high and dietary diversity within households is also poor.
See also
No significant seasonal differences were found for levels of food insecurity and dietary diversity.
There is no evidence that greater overall dietary diversity promotes healthy weight or optimal eating.
The regression found a statistically significant positive correlation between tree cover and dietary diversity.
Dietary diversity has been quite low compared to the diet of an average American.
Even more exciting is the impact of conservation agriculture on dietary diversity in regional households.
However, dietary diversity for households is poor.
The results indicate that food insecurity rates are high and dietary diversity is problematic.
However, dietary diversity is poor for roughly half of households.
Prevalence of underweight children Dietary diversity index.
When interpreting the dietary diversity score, it is important to keep in mind that.
O Agricultural transformation and dietary diversity.
Nutrition knowledge, dietary diversity and consumption of iron-rich foods improved.
There may be urban / rural differentials in dietary diversity.
Nonetheless, indirect evidence from dietary diversity among children also supported a similar conclusion.
Dietary diversity is extremely poor and malnutrition rates among children under 5 are very high.
Despite adequate rainfall in this zone, dietary diversity is poor.
Minimum dietary diversity for women, a guide for measurement Rome.
Upward change in the consumption score and dietary diversity score in all countries ;.
Household dietary diversity score ( HDDS ) for measurement of household food access.
Despite the apparent resilience of households in the zone, dietary diversity among children is poor.
High dietary diversity ≥ 6 food groups.
Impact of agronomy and livestock interventions on women 's and child dietary diversity in Mali.
For a more complete assessment of usual diet, dietary diversity should be measured during different seasons.
The Niger Government study indicated that 31 percent of children eat a minimum dietary diversity.
Our commitment, Improve food availability and dietary diversity among the farmers who supply us.
However, dietary diversity was somewhat poor, ranging from 6 to 43 percent of households in Level 4.
This strategy, moreover, promotes dietary diversity.
Lowest dietary diversity ≤ 3 food groups.
The question, therefore, is how this dietary diversity can be achieved.
Since 2005, the Ecohealth program contributes to improved food security and dietary diversity.
Indirect evidence was drawn from household dietary diversity data in the 2016 EVIAM report.
About 70 per cent of children ( including non-breastfed ) receive the minimum dietary diversity in rural Nepal.
Similarly, over a third of households have poor dietary diversity indicative of Level 3 HDDS 5-7.
As migration, travel, and the global economy shrink our world, dietary diversity has diminished.
Table 6, Food groups consumed by ≥ 50 % of households by dietary diversity tertile in central Mozambique.
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