Examples of 'dietary energy' in a sentence
Meaning of "dietary energy"
Dietary energy refers to the amount of energy or calories obtained from food and beverages consumed. It is a measure of the potential energy available to the body for physiological functions and activities. Dietary energy is an important consideration in nutrition and health, as excessive or insufficient energy intake can lead to various health issues
How to use "dietary energy" in a sentence
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dietary energy
Dietary energy may be expressed in calories or in joules.
Household economic access to food dietary energy.
Average dietary energy supply adequacy left axis.
Share of macronutrients in total dietary energy supplies percentage.
Dietary energy consumption.
Population below minimum level of dietary energy consumptionb.
Dietary energy density is the number of kilocalories per gram of food.
Population below minimum level of dietary energy consumption.
Of dietary energy.
They are the most concentrated source of dietary energy.
Vegetable oils provide dietary energy and some essential fatty acids.
Proportion of population below minimum level of dietary energy consumptionb.
Dietary energy consumption data entirely derived from household expenditure surveys.
Percentage of population below minimum level of dietary energy consumption.
The accuracy of dietary energy consumption estimates varies from country to country.
See also
Expressed as a percentage of dietary energy.
Providing the appropriate amount of dietary energy is determining to achieve maximum zootechnical performance.
Proportion of population below minimum level of dietary energy consumptiona.
Dietary energy supply per capita varies markedly between different regions and countries.
Proportion of population below the minimum level of dietary energy consumption.
Dietary energy consumption data from individual food intake surveys ;.
Proportion of population with disabilities below minimum level of dietary energy consumption.
I'm interested in dietary energy restriction.
Stressed and unhealthy fat tissue is also less able to accommodate more unused dietary energy.
Proportion of population below minimum level of dietary energy consumption the food poor.
Thus, the dietary energy source influences the structural microbiota resilience.
A personâs energy balance depends on his or her dietary energy intake and energy expenditure.
At the same time, dietary energy from animal-source products and fruits and vegetables increased noticeably.
O Proportion of population below minimum level of dietary energy consumption.
Determining your body 's total dietary energy needs takes a bit of math, so grab a calculator.
Morocco and the Middle East have the highest amount of excessive dietary energy intake.
Proportion of population below minimum level of dietary energy consumption Achieve universal primary education.
This indicator is a proxy for " proportion of population below minimum level of dietary energy consumption.
Proportion of population below minimum level of dietary energy consumption / proportion of undernourished population.
Sibrian & apos ; s presentation links the thresholds for poverty and minimum dietary energy requirements.
New estimates of dietary energy supply, by country ;.
Sibrian 's presentation links the thresholds for poverty and minimum dietary energy requirements.
The major dietary energy sources,.
Proportion of population below minimum level of dietary energy consumption FAO.
Dietary energy density (DED) refers to the amount of energy.
In tropical Africa about on third of the dietary energy comes from cassava.
More than 790 million people worldwide still lack regular access to adequate amounts of dietary energy.
Inadequate access to food - average dietary energy supply adequacy.
It is recommended for children and can also provide approximately 70 % of dietary energy.
The functional form used for the distribution of dietary energy consumption in the population ; and.
Average physiological requirements are estimated to be 1 % of dietary energy.
Pg / g protein dietary energy.
Dietary energy supply, agricultural and food production, FAO estimates.
Proportion of population below minimum level of dietary energy consumption ( percentage ).
Dietary energy and nutrient intakes were compared with the NKF / KDOQI 2000 recommendations to assess their adequacy.
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