Examples of 'dough should' in a sentence
Meaning of "dough should"
Dough should refers to the ideal consistency of dough when making bread or pastry. It describes the texture that dough should have, which is smooth, elastic, and not too sticky or dry. Achieving the right dough should ensures that the baked goods turn out light, fluffy, and delicious
How to use "dough should" in a sentence
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dough should
The dough should start to feel soft.
This is what your finished dough should look like.
The dough should be nice and spongy.
Set aside then beat the dough should double in volume.
The dough should be fine and elastic.
The protective cap from the absorbent tip of the dough should be removed.
Any new hard dough should be suspicious.
Dough should be firm enough to roll.
During baking the dough should be heated evenly.
Dough should be smooth and elastic.
During baking the dough should be heated even.
The dough should be keep in a cool place.
Like a standard bread dough, an enriched dough should be kneaded.
The dough should not stick to hands.
Stir once or twice again - the dough should be quite stiff.
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The dough should turn out to be liquid.
According to the consistency, the dough should be like thick sour cream.
The dough should be firm but flexible.
During the second bake, the sliced dough should become just crisp.
The dough should be stuck in the hands.
If the oil temperature is right, the dough should rise to the surface right away.
The dough should not be stringy.
When tasting just after adding the salt, the dough should initially taste slightly salty.
The dough should rise for a few hours.
Small portions add flour, stirring constantly . The dough should be homogeneous and without any lumps.
The dough should be still warm.
After about 18 hours the dough should have risen well.
Salt dough should be used quickly.
It is important that the moisture content of the dough should not exceed 25 %.
The resulting dough should be carefully kneaded.
Let rise in a warm, draft-free place for about 1 hour ; dough should double in size.
Scone dough should be relatively dry.
Then add salt, egg and gradually intervene flour . The dough should have a thin, medium density.
The dough should not be stiff and watery.
Mix it all well. The dough should be soft, but firm.
The dough should not be sticky to the hands.
Alcoholic beverages and raw dough should be kept out of the dog's reach.
The dough should be very soft as warm plasticine.
The well prepared dough should be “firm”.
The dough should be stiff enough.
During this time, the dough should be stirred several times.
Dough should be doubled in size.
Nastya, the dough should be very soft.
Dough should slightly resist and fingerprints should disappear in a while.
Note, Once ready, pasta dough should not be sticky or crumbly.
The dough should be prepared according to the description on the.
The weight of the dough should be between 500 g.
The dough should be wet and resemble cottage cheese.
The ideal temperature of the dough should be around 19 °C, to best hydrate the ingredients.
Dough should resemble.
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