Examples of 'dough will' in a sentence
Meaning of "dough will"
dough will: This phrase is unclear and may be incomplete. It could refer to a cooking or baking process where dough is involved
How to use "dough will" in a sentence
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dough will
The dough will be rounded more intensively.
The taste of pumpkin in the dough will not be felt.
Dough will be slightly sticky to the touch.
At this point the dough will begin to be more manoeuvrable.
Dough will be much easier to handle.
Flattening the dough will mean less rolling later.
Dough will become too soft from excessive kneading.
At this point the dough will be sticky on your hands.
Dough will be made today.
Do not worry if the dough will seem too liquid to solidify.
Dough will rise at room temperature but it will take longer.
Of the fl our are and the less the dough will rise.
The dough will come in the morning.
Otherwise bread will be baked unevenly or dough will spill over.
The dough will be here in the morning.
See also
The previously shaped pieces of dough will develop by means of the gas thrust.
The dough will still be wet and tacky.
Otherwise the bread will not bake evenly or the dough will overlow.
But the dough will fail to rise.
If butter is warmed before mixing with flour the dough will be called pâte sucrée.
Stimulus dough will not reinvent government.
The breadmaker will start kneading again and the dough will have more air in it.
The dough will not be baked.
Coat your hands in oil so that the dough will not stick to your hands.
The dough will be dicey too.
While in the bag, water from the dough will create condensation.
This dough will set me free.
Once an agglomerate is formed, a nonuniform drying of the dough will take place.
The dough will form a pocket.
This can not be done, then the dough will be more layered.
The dough will be on the eggs.
The bread will not be baked uniformly and the dough will overflow!
The dough will be ready when we can read through it.
Do not worry, the dough will be a bit sticky.
The dough will be quite difficult to stir at the end.
Typically, what happens is the dough will rise very well then sinks just as the.
The dough will begin to take shape after a few minutes.
Too tight up-rolling of dough will stretch it and is undesirable.
The dough will become very smooth and creamy in consistency.
Working with the chocolate dough will be easier if you moisten your hands.
Dough will be sticky and stick to the bottom of the mixing bowl.
Using another kind of dough will take you out of your usual meal.
If this should happen, the bread will not bake evenly or the dough will overflow.
This dough will hold for several hours at room temperature.
The batter into the muffin cups and fill generously, because the dough will not much.
Less stable dough will exhibit less tolerance in this regard.
That 's where the dough will be.
The dough will be ready when it has become quite hard.
For example, processing for French pastry dough will be different than processing for biscuit dough.
The dough will be ready when the surface is covered in small bubbles.
