Examples of 'fatty acid production' in a sentence
Meaning of "fatty acid production"
fatty acid production: The process of synthesizing fatty acids in living organisms. This phrase is often used in the context of biochemistry and nutrition to describe the production of essential nutrients
How to use "fatty acid production" in a sentence
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fatty acid production
Cyclopropane fatty acid production in lactic acid bacteria.
Acetohydroxy acid isomeroreductase and dihydroxyacid dehydratase enhance anteiso fatty acid production.
Fatty acid production in plants and seeds can be modified.
Modulate unsaturated fatty acid production.
Production of these antioxidants is maximal within bioreactor fermentations concurrently with fatty acid production.
Oxidation of lipids or free fatty acid production giving a characteristic disagreeable flavour.
Increases colonic fermentation and short-chain fatty acid production.
Oxidation or free fatty acid production in the lipids producing a disagreeable flavour.
First, it is responsible for initiating fatty acid production within cells.
Free fatty acid production in corn-soy diet at acidic conditions.
Fiber triggers short-chain fatty acid production to reduce food allergy.
Figure 16 is a graph showing the effect of isoleucine supplementation on anteiso fatty acid production.
Method for polyunsaturated fatty acid production using novel cell preservation technique.
Unexpectedly, host cells expressing tdcB exhibited a decrease in anteiso fatty acid production.
Modulate unsaturated fatty acid production des Bacillus subtilis.
See also
Uncoupling of this regulation, for example by thioesterase overexpression, leads to increased fatty acid production.
Results from a study of free fatty acid production in corn-soy diet by lipase.
Transformation of the plasmid into K. radiotolerans will enhance fatty acid production.
Increasing anteiso fatty acid production by increasing carbon flow through the threonine-dependent pathway.
Example 9, Production Host Construction The genes that control fatty acid production are conserved between microorganisms.
Short chain fatty acid production by 56 days of mango consumption in IBD patients.
Microalgal biofactories, a promising approach towards sustainable omega-3 fatty acid production.
Rancidity, Oxidation of lipids or free fatty acid production producing disagreeable flavour.
Rancidity, Oxidation or free fatty acid production in the lipids producing a disagreeable flavour.
FIG . 5 is a schematic diagram of fatty acid production in Arabidopsis.
Rancidity, Oxidation of lipids or free fatty acid production giving a characteristic disagreeable flavour.
This Figure shows Free fatty acid production in corn-soy diet.
Physiological effects of free fatty acid production in genetically engineered Synechococcus elongatus PCC 7942.
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