Examples of 'fatty acid residues' in a sentence
Meaning of "fatty acid residues"
Fatty acid residues: The leftovers of fatty acids after they have been broken down in the body. These residues play various roles in cell signaling and energy production
How to use "fatty acid residues" in a sentence
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fatty acid residues
No trans fatty acid residues were detectable in the olein.
U indicates unsaturated fatty acid residues.
The fatty acid residues were determined by using gas liquid chromatography.
The substantial absence of trans unsaturated fatty acid residues is nutritionally attractive.
These fatty acid residues are comprised in the lipophilic part of the emulsifier.
The glycerides are preferably predominantly glycerides that contain fatty acid residues.
In a particularly preferred embodiment the fatty acid residues are tallow fatty acid residues.
The fatty acid residues may be a single residue or a mixture of two or more residues.
Spreads without trans unsaturated fatty acid residues have been available for decades.
A polymerized fatty acid may contain four or more unsaturated fatty acid residues.
Acylglycerides comprising various fatty acid residues have been reported in the prior art.
Production of materials rich in conjugated isomers of long chain polyunsaturated fatty acid residues.
Three different unsaturated fatty acid residues differentiate the three components of the complex.
Triacylglycerols differ according to the identity and placement of their three fatty acid residues.
The remaining fatty acid residues are distributed over all three positions of the glycerol moiety.
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Fats are composed mainly of triglycerides comprising fatty acid residues bonded to a glycerol backbone.
The fatty acid residues are distinctly hydrophobic, whereas the polar residue is very hydrophilic.
A further advantage of coatings containing unsaturated fatty acid residues is an improved glossy appearance.
Fatty acid residues may be saturated or unsaturated, and they may contain functional groups.
Said compounds result from enzyme activity on the fatty acid residues of olive oil.
Among these, fatty acid residues are preferred.
This route of synthesis is preferred where R and Y are fatty acid residues.
Such fatty acid residues include stearic, oleic, linoleic and linolenic fatty acid residues.
Triglycerides are molecules of glycerol esterified to 3 fatty acid residues.
Among the triglycerides containing fatty acid residues of monounsaturated chains R i, castor oil is preferred.
The ICT sources, as stated earlier, are conveniently rich in essential fatty acid residues.
The remaining fatty acid residues in the mixture are preferably long chain unsaturated fatty acids ( U ).
Usually, it is preferred to use glycerides wherein the fatty acid residues are predominantly saturated.
The fatty acid residues may be groups such as those shown in ( 1 ) above.
The term " fatty acids " as used herein includes fatty acid residues in a glyceride molecule.
Acylglycerols have a structure where a glycerol " backbone " is esterified to between 1 and 3 fatty acid residues.
And R2 generally are fatty acid residues of variable length.
The groups R and R can be long chain, fatty acid residues.
Examples of fatty acid residues include palmitate, stearate, oleate, linoleate, octanoate, dodecate and lignocerate.
Such mono - or diglycerides will usually contain the fatty acid residues referred to above.
Apart from C18 fatty acid residues the composition may comprise saturated C16 palmitic acid residues.
Its content of trans unsaturated fatty acid residues is about 2 %.
The fatty acid residues distribution of a fat can also be determined as described in EP 78568.
All 3 blends contained about 3 % or less trans unsaturated fatty acid residues.
R1 and R2 may independently include fatty acid residues and / or functional groups.
Said mixed mono -, di - and triglycerides may carry both saturated and unsaturated fatty acid residues.
C8 and C10 fatty acid residues are not mentioned.
The trial product contained only about 2 % trans fatty acid residues.
All fats had a content of trans unsaturated fatty acid residues of 2 % or less.
In a further embodiment of the invention, R1 and R3 are unsaturated fatty acid residues.
Preferably the coating composition ( 1 ) comprises unsaturated fatty acid residues to ensure the air drying properties.
In a further embodiment, the saturated fatty residue is selected from C14-C18 saturated fatty acid residues.
The refined fatblend had a content of trans fatty acid residues of 9.7 %.
Lip = lipidation, the N-terminal addition of glycerol and fatty acid residues.
Composition for use according to claim 1, wherein R1 and R3 are unsaturated fatty acid residues.
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