Examples of 'fermentation can' in a sentence
Meaning of "fermentation can"
fermentation can: A container or vessel that is used for the process of fermentation, where sugars are converted into alcohol or organic acids by yeast or bacteria
How to use "fermentation can" in a sentence
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fermentation can
Fermentation can take several months.
Products generated from fermentation can be useful in many applications.
Fermentation can also add nutrient value to foods.
The bubbles from its own fermentation can be seen.
Then fermentation can take as little as four days.
Also by lowering the temperature the fermentation can be slowed down.
The fermentation can be interrupted at a higher pH value if desired.
The inosine accumulated by direct fermentation can be recovered by the conventional method.
Fermentation can also be used to create natural colors.
The practice of vegetable fermentation can be traced back thousands of years.
Fermentation can require from ten days to a month or more.
This property allows much variation as to how the fermentation can be conducted.
A slow or stuck fermentation can be frustrating and disappointing.
In other living organisms, other forms of fermentation can occur.
The fermentation can be batchwise or continuous.
See also
Part of the alcohol produced by such fermentation can advantageously be used as the solvent.
The fermentation can start once enough juice is collected.
The fatty acid derivatives produced during fermentation can be separated from the fermentation media.
Time of fermentation can vary depending on ethanol yield to be expected.
While feed is retained in the rumen, fermentation can occur.
The brine fermentation can take as long as several months.
In general, the amount of inoculum used in a fermentation can vary.
The batch fermentation can be rich medium to enhance biomass.
For example, organisms more amenable to fermentation can be used as hosts.
Fermentation can be of mixed sugars.
The alcoholic and malolactic fermentation can be carried out both in oak and stainless steel.
Fermentation can also make foods more nutritious and palatable.
According to this invention, fermentation can be controlled according to two criteria.
Fermentation can take place only in the bottle or in a closed tank.
Additionally, longer periods of fermentation can increase the risk of culture contamination.
Fermentation can be carried out as a conventional submerged fermentation or as a surface culture.
Polysaccharides made by microbial fermentation can be used, for example xanthan gum.
Lacto fermentation can preserve the nutrients from the foods.
And like a shaken beer, all of that fermentation can cause gas to build up.
The fermentation can be manually controlled or automated by a computer or other machine.
That is, the temperature of the fermentation can be reduced as the fermentation progresses.
Fermentation can also make food more nutritious and palatable.
By practicing the present invention, the productive phase of a fermentation can be effectively extended.
The fermentation can be conducted using any convenient fermentation method.
The control of the pH during such anaerobic fermentation can be performed by well-known methods.
The fermentation can be achieved according to general methods for preparing antibiotics.
Relatively modest improvements in energy-intensive processes like fermentation can generate large savings.
Miso fermentation can last anywhere from a few weeks to as long as three years.
The isolation of the 6-deoxyerythronolide products resulting from this fermentation can be achieved by separation.
The fermentation can be carried out arbitrarily under batch conditions or continuous conditions.
CO2 generated through ethanol fermentation can be used as algae feedstock.
Fermentation can be used to create many necessary things from cheese to even medications.
Fermentation Agents The microorganism ( s ) used in fermentation can be natural microorganisms and / or engineered microorganisms.
The fermentation can also take place with a mixture of organic and inorganic sources of nitrogen.
Industrial Applicability According to the present invention, L-histidine productivity in fermentation can be increased.
