Examples of 'fermentation may' in a sentence
Meaning of "fermentation may"
fermentation may: This phrase suggests that fermentation, a metabolic process that produces chemical changes in organic substrates, might occur under certain conditions or contexts, indicating a possibility or likelihood
How to use "fermentation may" in a sentence
Basic
Advanced
fermentation may
Sprouting or fermentation may enhance nutrition as well.
Also, other raw materials which improve the fermentation may be added.
Saccharification and fermentation may be performed simultaneously.
Fermentation may take place in open or closed vessels.
Saccharification and fermentation may also be separate.
Fermentation may be induced by certain yeasts and lactic flora.
The increased aeration during the fermentation may have caused the alteration in growth morphology.
Fermentation may be performed by methods well known in the art or as follows.
High or low levels of CO in the fermentation may result in lower productivity.
Such fermentation may be aerobic or anaerobic.
Industrial Batch and Continuous Fermentations Fermentation may be a batch method of fermentation.
The fermentation may be carried out in any appropriate reactor.
Compounds of the invention, prepared by fermentation may be isolated as mixtures which include esters.
The fermentation may be carried out in any suitable bioreactor.
Avoid using wine or beer if there is a delay period, as fermentation may take place.
See also
Complete fermentation may take one month or more.
In general the overall process time of hydrolysis and fermentation may amount up to 13 days.
Saccharification and fermentation may be performed separately or simultaneously.
Moreover, the activity of yeast is reduced by degraded components and fermentation may be inhibited.
Malolactic fermentation may or may not have occurred.
Then, cultivation may start and at the same time, the continuous fermentation may be performed.
Microbial fermentation may also be used to hydrolyze mannan material.
Alternatively, large scale fed-batch fermentation may be carried out.
The fermentation may be carried out at conventionally used conditions.
After the first fermentation an additional second fermentation may take place, called the Malolactic fermentation.
The fermentation may be carried out under aerobic or anaerobic conditions.
More specifically, a 10 liter fermentation may be carried out as follows.
The fermentation may be carried out in solid state or in an aqueous medium.
To which grape must and / or grape must in fermentation may have been added ;.
The alcoholic fermentation may be prevented by choosing suitable organic materials.
Batch fermentation, semi-batch fermentation, repeated batch fermentation or continuous fermentation may be used.
The saccharification and fermentation may be carried out simultaneously or separately.
Fermentation may be extended to three weeks in order to obtain the best possible concentration.
Two types of fermentation may be performed,.
Fermentation may also be performed by lactic acid bacteria occurring naturally in a dairy food.
Alternatively, large scale fed-batch fermentation may be carried out . Fatty Alcohol Compositions.
The fermentation may be a conventional fermentation using yeast or alternatively by use of thermophile bacteria.
The oxygen for the fermentation may be supplied in any suitable form.
The fermentation may according to the invention be carried out at conventionally used conditions.
Ethanol produced in the fermentation may be recovered using various methods known in the art.
Fermentation may reduce the amount of the substrate available for hydrogen peroxide production.
The media for growth or fermentation may contain assimilatable carbon sources and digestible nitrogen sources.
Fermentation may optionally be carried out in a two-step process.
In other words, the fermentation may result in net carbon capture.
The fermentation may also take place with a mixture of organic and inorganic nitrogen sources.
Second, a bioconversion by fermentation may cause a large range of change in production yield.
The fermentation may be conducted aerobically, microaerobically or anaerobically.
These products of fermentation may be toxic to intestinal epithelium and increase intestinal distention.
The fermentation may be achieved by batch cultivation, continuous cultivation or fed-batch cultivation.
Malolactic fermentation may take place next, but is dependent on temperature.
You'll also be interested in:
Examples of using Fermentation
Show more
Fermentation will start after a few hours
Add once alcoholic fermentation has begun
Fast fermentation with low residual sugar
Examples of using May
Show more
I may decide to teach you something tomorrow
Of these uses oratory may serve as an illustration
This may be helpful if network problems occur
