Examples of 'fermentation produces' in a sentence
Meaning of "fermentation produces"
fermentation produces - Describes the process by which fermentation generates or creates various products, such as alcohol, acids, or gases, through the breakdown of sugars by microorganisms like yeast or bacteria
How to use "fermentation produces" in a sentence
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fermentation produces
Fermentation produces alcohol and carbon dioxide.
So any substance whose fermentation produces acids will affect the porosity.
Fermentation produces a gas rich in methane, called biogas.
The disadvantage is that the fermentation produces little energy, per unit of fuel consumed.
Anyone who 's ever made his or her own beer knows that fermentation produces energy.
Longer fermentation produces vinegar instead of stronger wine.
The container must not be hermetically sealed, because the fermentation produces carbon dioxide.
This fermentation produces certain compounds that prevent the formation of cholesterol.
Sequential non-Saccharomyces + Saccharomyces cerevisiae fermentation produces wines of lower alcoholic strength.
The fermentation produces beneficial bacteria while reducing the sugar content of the drink.
Rapid lactose fermentation produces acids, which lower the pH.
Fermentation produces methane, carbon dioxide, and other gases.
The process of fermentation produces items such as wine, beer and yogurt.
Fermentation produces a “ must ” or raw wine which is held for distillation.
In addition, if the fermentation produces the salt, neutralization may not be required.
See also
This fermentation produces useful nutrients and other products that help keep the bowel healthy.
Optionally, the fermentation produces the xylitol at a rate of at least 1 g / L / h.
Its fermentation produces antibiotic agents, which helps to avoid infections in the consumer.
Referring again to FIG . 2, fermentation produces a crude ethanol mixture, which flows into a holding tank 110.
This fermentation produces gases that combine to form methane, an especially potent heat-trapping gas.
This fermentation produces a “ sticky product ” on the surface of the beans.
This fermentation produces secondary aromas in the dairy family ( butter, crème fraîche, fresh yoghurt ).
The ABE fermentation produces solvents in a ratio of 3 parts acetone, 6 parts butanol to 1 part ethanol.
IBE fermentation produces three main alcohols ( ethanol, butanol and isopropanol ), as well as acetone.
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Examples of using Produces
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The grinder produces a counterforce which must be
Drowsiness in combination with meditation produces ecstasy
Produces oxides of sulphur and nitrogen on combustion
Examples of using Fermentation
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Fermentation will start after a few hours
Add once alcoholic fermentation has begun
Fast fermentation with low residual sugar
