Examples of 'fermented milk product' in a sentence
Meaning of "fermented milk product"
fermented milk product: A food item made from milk that has undergone fermentation by specific bacteria. This phrase is used to describe dairy products like yogurt, kefir, or cultured buttermilk that have enhanced shelf life and unique flavors
How to use "fermented milk product" in a sentence
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fermented milk product
Preferably the fermented milk product is a yoghurt.
Said product is for example a yogurt or a fermented milk product.
The fermented milk product can be dried or concentrated.
Dream interpretation a glass of fermented milk product.
Use of fermented milk product for skin treatment.
In a preferred embodiment such fermented milk product is a yoghurt.
Kefir is a fermented milk product and is a good alternative to yogurt.
Yogurt is a cultured or fermented milk product.
Patients drank a fermented milk product containing live acidophilus bacteria daily.
Method for the preparation of a fermented milk product.
The fermented milk product has at least a malty flavour and aroma.
It is good if it is a homemade fermented milk product.
Method of producing a fermented milk product with improved control of post acidification.
In a preferred embodiment the dairy product is a fermented milk product.
The fermented milk product has at least a cream flavour and aroma.
See also
Ryazhenka is a fermented milk product.
Seven persons attended the sensory assessment of the fermented milk product.
The fermented milk product is a yoghurt ;.
The dairy fermented composition is typically a fermented milk product.
Also, the fermented milk product thus obtained had excellent taste.
The mixture is then fermented to manufacture the fermented milk product.
Method of producing a fermented milk product comprising a step wherein milk is fermented, wherein,.
The content of the lactotripeptide in the sterilized fermented milk product was measured.
The fermented milk product of claim 4 wherein the lactic acid bacteria of claim 1 are alive.
In one preferred embodiment the fermented milk product is a drinking yoghurt.
Some examples include a fermented food product such as a fermented milk product.
The filling may for example be a fermented milk product e.g. fresh cheese or yoghurt.
Therefore the use of lipase enhances the cream like flavour in the fermented milk product.
In another preferred embodiment the fermented milk product is a yoghurt or a cheese.
A process according to any of the preceding claims, being a yogurt or a fermented milk product.
In another preferred embodiment the fermented milk product is a set-type yoghurt.
Use of a composition according to claim 3 or 4 for increasing the sweetness of a fermented milk product.
Curdled milk constitutes another example of a fermented milk product according to the invention.
The fermented milk product of the present invention contains DL-lactic acid generated during the fermentation.
In one embodiment the fermented dairy product is a fermented milk product or a yogurt.
A fermented milk product comprising at least one Streptococcus thermophilus strain according to claim 1 or 2.
The fermented milk composition could be typically a fermented milk product or yogurt.
A fermented milk product comprising the composition according to claim 3 or 4.
A process for the continuous preparation of a fermented milk product which comprises,.
Fermented milk product produced according to any of claims 1-15.
The foods trialed included orange juice, a probiotic based drink and a yoghurt type fermented milk product.
The fermented milk product may e.g. be a stirred-type product, or a set-type product.
The diglycerides, monoglycerides and free fatty acids impart a cream-like flavour to the fermented milk product.
The resulting fermented milk product is homogenised and then heat-treated to inactivate Bacteroides xylanisolvens DSM 23964.
Originating from the Caucasus mountains, kefir is a fermented milk product made.
Similarly, enhanced survival of strain C was noted in the yoghurt type fermented milk product.
Use according to claim 7, wherein the fermented milk product is a yoghurt.
A composition according to any of claims 6 to 8, being a fermented milk product.
The method according to claim 1, wherein the fermented milk product is yoghurt.
The edible product as claimed in claim 21, characterized by being a fermented milk product.
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This report is the product of a wide collaboration
