Examples of 'fermented product' in a sentence
Meaning of "fermented product"
fermented product: Describes a type of food or beverage that has undergone the fermentation process, in which microorganisms like yeast or bacteria convert sugars into alcohol, organic acids, or gases, resulting in unique flavors, textures, or preservation qualities in the product
How to use "fermented product" in a sentence
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fermented product
Preferably the fermented product is a fresh product.
Preferably this food product is a fermented product.
Said fermented product can be a fresh product.
The culture was cooled to get a fermented product.
The fermented product is packed into containers.
An example of such fermented product is a yoghurt.
Fermented product based on an oat suspension.
Preferably the fermented product is a cheese.
B indicates a container or fermenter comprising the fermented product.
Tank for fermented product with lactic acid bacteria.
Wine is also a healthy fermented product.
The fermented product is ground thoroughly with a mortar and pestle.
Therefore the corresponding fermented product has an inherent sooth mouthfeel.
There is no particular limitation regarding the pH of the present fermented product.
Therefore the corresponding fermented product has an inherent smooth mouthfeel.
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A gel may be prepared which may constitute the final fermented product.
Alcohol is a fermented product.
The fermented product is fired and dried to give a black leaf tea.
It thus becomes possible to substantially increase fermented product production rates.
The liquid fermented product used was fresh potato peals from a potato factory.
Such product hence qualifies as a natural vegetable fermented product with coconut taste and flavour.
The fermented product of the present invention can be produced by the conventional methods.
The present invention relates to a fermented product based on an oat suspension free from soy.
The fermented product and its derived product showed toxicities inferior to their respective precursors.
Such a composition is preferably a fermented product from which the bacterial cells have been removed.
Such product could hence not qualify as a healthy or " natural " vegetable fermented product.
Some manufacturers grind the fermented product finely and sell the resulting mixture as fish paste.
Commonly, the tank is emptied and cleaned before filling with a new batch of fermented product.
In a preferred embodiment, the fermented product is a fresh product.
The fermented product obtained was thus a yogurt or fermented milk,.
The document is silent about the inhibitory activity of the fermented product against Candida glabrata.
Cheese is a fermented product produced by coagulating certain milk proteins ( caseins ).
A method for producing a vegetable fermented product comprising the steps of,.
The fermented product of step c is normally in the form of a solid or semi-solid cake.
They are also eaten as a fermented product known as gaebul-jeot.
The fermented product is preferably a cheese, most preferably a semi-hard cheese or a hard cheese.
Their choice depends on the type of fermented product which it is desired to obtain,.
The thus fermented product is condensed, blended with corn germ meal and dried.
In conclusion, it is possible to prepare a fermented product using lactic acid-producing bacteria.
A meat-based fermented product having the appearance and the texture of a traditional meat pate is prepared.
Moreover there is a problem that the fermented product has pickle-like odors.
Alternatively, the fermented product may be used as a fuel or otherwise without further purification.
By the above processes, the Monascus fermented product is manufactured.
Accordingly, this fermented product can be suitably used in the promotion of health.
FIG . 5 schematically represents the preparation of a fermented product of the set yogurt type.
By contrast, the in-situ fermented product does not exhibit this cardboard flavour attribute.
C illustrates a fermenter, wherein feed from A is provided, mixed with fermented product from B.
At the end of fermentation, the fermented product was discharged from the fermentor.
The fermented product can be spray-dried or freeze-dried.
Butanol and / or acetone may be separated out of the fermented product using conventional separation techniques.
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