Examples of 'final moisture content' in a sentence
Meaning of "final moisture content"
final moisture content: This phrase is commonly used in scientific or industrial contexts to refer to the last measured or desired amount of moisture in a material or substance
How to use "final moisture content" in a sentence
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final moisture content
Final moisture content and fineness can be effectively controlled.
The other portions have precisely the desired final moisture content.
The final moisture content of the dehydrated material was measured.
The coated pellets may then be dried to their final moisture content.
The final moisture content for drying must be adequate for storage.
Thus the starting material has not as yet been dried to final moisture content.
The final moisture content of an aqueous surfactant composition can be very critical.
The objective was to increase the final moisture content of veneers to the desired level.
The final moisture content of the dried food which shows whether it will be stable.
Calorific value will be automatically corrected with the final moisture content of the product.
The final moisture content and hygroscopicity values are reported in the Table below.
The expanded material is cut into smaller pieces and dried to a final moisture content.
The blend is equilibrated to final moisture content of about 13 percent prior to cigarette manufacture.
The shaped wet mixture is dried until it has the desired final moisture content.
Drying and toasting the flakes to a final moisture content of from 1 to 5 weight percent.
See also
The final moisture content preferably is less than 1 mbar water vapor partial pressure.
The responses studied were powder production efficiency, final moisture content and concentration of anthocyanins.
The final moisture content of the dried enzyme product is preferably maintained to less than 8 %.
The wet paper web was dried to a final moisture content of 7 % by weight.
The final moisture content of the boiled candy is in the vicinity of 1 %.
Where necessary, the blended material was dried to a maximum final moisture content of 10 wt %.
The maximum final moisture content of the noodle cake is 7 %.
Finally the product is cooled in a cooler 13 so that the final moisture content is approximately 8 %.
The final moisture content of the potato chips is amounting to about 10 % by weight.
The concentrated extract was then freeze dried resulting in a product with final moisture content of 1.3 %.
The final moisture content was determined to be about 16 % by using an air oven method.
This premix was relatively dry, stable and free flowing with a final moisture content of about 8 %.
The material has a final moisture content of about 15 % by weight based on total weight.
A method according to Claim 3, further comprising drying the cut-up material to a final moisture content.
The final moisture content of this dried impregnated catalyst should be less than ∼ 20 mass %.
In one aspect, the final moisture content is about 9 %.
The final moisture content of the dried B-sitosterol is preferably less than 1 % by weight water.
Following oven drying, the final moisture content amounts to 16 % by weight.
The final moisture content in this formulation was calculated to be 1.3 % w / w.
Without further drying, the final moisture content amounts to 15 % by weight.
A final moisture content of 0.5 percent was obtained.
The mixture was then concentrated atmospherically to a final moisture content of ≤ 0.05 % by repeated distillations.
The final moisture content of the noodles is below 12 %.
The eluate was filtered through a 0.2 µ filter and lyophilized to a final moisture content of 8 %.
The final moisture content of the viscous vehicle was < 2 %.
Preferably, the oats are dried to a final moisture content of from about 3 to 10 % dry basis.
The final moisture content of the dried granulation is approximately 2.5 %.
Whereby the pre-dried potato pieces have a final moisture content of about 9 to 13 % by weight.
The final moisture content was 6 %.
After drying the final moisture content of the powder mix is 2.37 % by weight.
The final moisture content of the dried starch is in the range of 12 to 14 percent.
Preferably the final moisture content of the potato chips is between 1.0 and 1.5 weight percent.
The final moisture content of the dried product should be between 2 % and 6 %.
The final moisture content of the aggregates, after spray drying, was 1.4 weight percent.
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