Examples of 'gellan' in a sentence
Meaning of "gellan"
'Gellan' describes a type of polysaccharide often used in food and pharmaceutical products for its gelling properties
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- A polysaccharide gum produced by the bacterium Sphingomonas elodea
How to use "gellan" in a sentence
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gellan
The gellan gum is not further specified.
A suspending agent which is gellan gum and.
The gellan is mainly native gellan.
The acid polysaccharide may also be gellan um.
The gellan may mainly consist of native gellan.
Swellable dosage form comprising gellan gum.
Native gellan isused for all the tests.
The results are similar to those obtained with gellan.
Two solutions from each gellan sample were prepared.
The acid polysaccharide may also be gellan gum.
Lower concentrations of gellan gum provide smaller beads.
The stabilizer system comprises high acyl gellan.
Gellan gum is a natural polysaccharide with important bioadhesive properties.
Certain applications require clear gellan.
Pure gellan gum is one of the most expensive hydrocolloids.
See also
A polymer of bacterial origin which may be used is gellan.
Gellan is produced by aerobic fermentation.
Calcium carbonate is added to the gellan gum solution as a dispersion.
The three gellan kinds have different gelling properties.
The preferred gum for this purpose is gellan gum.
The gellan gum is said to stabilise flavour or cloud emulsions.
Another application of the gellan esters is in the alimentary field.
Gellan gum has gained worldwide popularity as a rheology modifier.
The formulations containing gellan are homogeneous and stable after severalweeks.
Gellan moved into a canter.
The structure of the gellan is not modified by the stirring condition.
Gellan gum is another polysaccharide that is suitable for use herein.
They were less good for gellan and especially iota carrageenan.
The gellan gum was then added under mild agitation.
Blends of native and deacylated gellan produce gels of intermediate texture.
Gellan gum is a hydrocolloid produced vÃa the fermentation process of carbohydrate by microorganisms.
These cations cause the gellan molecules to associate and form a gel.
Gellan gum alone does not provide enough structure to prevent settling.
The addition of carboxymethylcellulose to gellan gum provides an effective beverage stabilizing system.
Gellan gum traditionally has been used in industry as a gelling agent in food products.
The beverage or food components are encapsulated in storage stable gellan gum beads.
In the case of gellan esters this danger does not exist.
The compositions of the present invention comprise gellan gum as a suspending agent.
Addition of gellan allows formation of a cake with no initial filtrate loss.
The thermoreversible composition of the present invention contains native gellan gum.
Carrageenan and gellan provided weaker yet acceptable gel properties.
The texture component comprises cellulose and gellan gum in specific concentrations.
Combinations of gellan gum and starch have been disclosed in the art.
Of great importance is also the preparation of microcapsules containing polymeric gellan esters.
Gellan gum also provides very acceptable calcium and phosphorous deliveries.
Currently hydrogels based on alginate and gellan gum are being increasingly used in tissue engineering.
The gellan esters are biocompatible with the human organism but not degradable by it.
The current invention is directed to using gellan gum in combination with cellulose gum.
Three main gellan kinds are easily accessible and only one is currently marketed.
Carbonated gel beads are formed by adding calcium carbonate to the hydrated gellan solution.
