Examples of 'gellan gum' in a sentence
Meaning of "gellan gum"
gellan gum: A natural additive or thickening agent commonly used in the food industry. Gellan gum is derived from certain bacterial strains and is primarily used to provide texture, stability, or gelling properties in various food and beverage products, such as desserts, sauces, and plant-based alternatives
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- a polysaccharide gum produced by the bacterium Sphingomonas elodea, used as an alternative to agar, and as a food additive
How to use "gellan gum" in a sentence
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gellan gum
The gellan gum is not further specified.
A suspending agent which is gellan gum and.
Gellan gum is a natural polysaccharide with important bioadhesive properties.
Swellable dosage form comprising gellan gum.
Lower concentrations of gellan gum provide smaller beads.
The acid polysaccharide may also be gellan gum.
Pure gellan gum is one of the most expensive hydrocolloids.
Calcium carbonate is added to the gellan gum solution as a dispersion.
The gellan gum is said to stabilise flavour or cloud emulsions.
The preferred gum for this purpose is gellan gum.
Gellan gum has gained worldwide popularity as a rheology modifier.
The addition of carboxymethylcellulose to gellan gum provides an effective beverage stabilizing system.
The gellan gum was then added under mild agitation.
The beverage or food components are encapsulated in storage stable gellan gum beads.
Gellan gum is another polysaccharide that is suitable for use herein.
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The compositions of the present invention comprise gellan gum as a suspending agent.
Gellan gum is a hydrocolloid produced vÃa the fermentation process of carbohydrate by microorganisms.
The thermoreversible composition of the present invention contains native gellan gum.
Gellan gum alone does not provide enough structure to prevent settling.
The texture component comprises cellulose and gellan gum in specific concentrations.
Combinations of gellan gum and starch have been disclosed in the art.
Suitable acrylate polymers have viscosity characteristics in aqueous dispersions similar to those of gellan gum.
Gellan gum traditionally has been used in industry as a gelling agent in food products.
Currently hydrogels based on alginate and gellan gum are being increasingly used in tissue engineering.
Gellan gum also provides very acceptable calcium and phosphorous deliveries.
For higher concentrations of gellan gum the ionic strengths should be lowered accordingly.
Gellan gum is a gelling and texturizing agent that forms gels in the presence of ions.
The current invention is directed to using gellan gum in combination with cellulose gum.
The gellan gum aqueous composition may optionally contain a suitable color or colorants.
For higher concentrations of pectin or gellan gum the ionic strengths should be lowered accordingly.
Gellan gum is hydrated straight in the drinkable solution using sodium citrate in some cases.
Dry blended sugar and high acyl gellan gum were added to the combined solution.
The beverages of the present invention can comprise other thickeners in addition to gellan gum.
Such high acyl gellan gum compositions are not calcium stable and tend to break down.
The liquid nutritional in accordance with this invention uses only gellan gum as the stabilizer.
Gellan gum displays different characteristics depending upon the method of recovery from the fermentation broth.
These residues produce a high acyl gellan gum molecule that displays excellent colloidal suspension capability.
Gellan gum is generally prepared by submerged aerobic fermentation of Pseudomonas elodea.
The top and brighter part is related with Gellan gum transparent part.
Gellan gum is an extracellular polysaccharide produced by the bacteria Sphingomonas elodea.
SEM results show dispersed quercetin in gellan gum has amorphous structure Fig.
Gellan gum is the deacetylated form of the extracellular polysaccharide from Pseudomonas elodae.
Glycerol esters of wood rosin Gellan gum Xanthangum Tara gum.
However Gellan gum is not specific and forms a gel with almost all cations.
In alternative embodiments, the suspending agent is gellan gum.
Gellan gum globules were formed and coated with oil introduced by the Oil solution.
In specific embodiments, the gellan gum is high acyl gellan gum.
Gellan gum is disclosed as requiring a cation, preferably calcium, for gelation.
Other suitable anionic polymers are carboxymethylcelluloses, gellan gum and acrylates.
So far, studies done on gellan gum consumption have not found toxic effects.
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Examples of using Gellan
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The gellan gum is not further specified
A suspending agent which is gellan gum and
The gellan is mainly native gellan
Examples of using Gum
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I never thought chewing gum could be so complicated
This gum wrapper will do the trick
Put this mint gum in your mouth
