Examples of 'gluten may' in a sentence
Meaning of "gluten may"
gluten may: Implies the potential existence of gluten, often seen on food labels, suggesting the presence of gluten in a product
How to use "gluten may" in a sentence
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gluten may
Gluten may also be found in some medicine.
Abnormal sensitivity to gluten may exist even outside of celiac disease.
Gluten may also be present in some medications.
Ingesting even small amounts of gluten may prevent remission or induce relapse.
Gluten may actually be good for you.
Researchers have a few possible explanations as to why gluten may affect mood.
The gluten may be composed of gliadin and glutenin.
I have heard that the problem of allergies to gluten may be linked to modified seeds.
Gluten may irritate your gut and cause indigestion.
So how can you find out if gluten may be causing your symptoms?
Gluten may also be found in some cosmetics and skin care products.
In addition, people sensitive to gluten may suffer from chronic inflammation and generalized pain.
Gluten may trigger inflammation in a lot of people-but not in everyone.
Although the phenomenon is not fully understood, eating large amounts of gluten may lead to intolerance.
Intolerance to gluten may also come with such consequences.
See also
Unfortunately, our body 's immune response to gluten may last for six months.
Your reaction to gluten may not be strong enough to worry you.
Beyond this, other noticeable warning signs of your body 's inability to handle gluten may include,.
Grains that contain gluten may cause digestive problems for some dogs.
If you have gluten sensitivity, then eating gluten may be causing your problem with gas.
However, traces of gluten may be present due to kitchen handling of ingredients containing gluten.
Those who are especially worried about gluten may want to only choose certified gluten-free products.
Avoiding gluten may be difficult because it is found in the majority of flour-based products.
Difficulty in processing gluten may cause hormonal imbalance that can worsen premenstrual syndrome.
However, gluten may be added during the manufacturing of some cheeses and cheese products.
Skin contact with gluten may cause a reaction ; therefore, leading to an allergy.
Interestingly, gluten may also cause bloating for individuals without celiac disease.
Reducing or eliminating gluten may ease diarrhea that 's related to irritable bowel syndrome.
In wheat flour, gluten may act as a naturally-existing barrier for sodium migration.
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