Examples of 'high amylose' in a sentence
Meaning of "high amylose"
High amylose refers to a type of starch that contains a high proportion of amylose, a component of starch that is less digestible and has a higher resistance to enzymatic degradation. This type of starch is commonly found in certain types of grains and root vegetables and is known for its beneficial effects on blood sugar control and maintaining a healthy gut
How to use "high amylose" in a sentence
Basic
Advanced
high amylose
High amylose starches are known to be subject to retrogradation.
Some starches are classified as high amylose starches.
High amylose maize starch may also be used.
This might arise from a high amylose content.
The high amylose product also serves as whitening agent.
The preferred starch is a high amylose maize starch.
High amylose starches also provide some suspension properties.
The starch may comprise high amylose starch.
Pastes from high amylose starch set to a very stiff gel.
These hybrid varieties have been referred to as high amylose or amylomaize.
These are composed of a high amylose starch and a glycerol plasticizer.
Most of these starches were starches with high amylose content.
Interactions between high amylose starch granules is less pronounced.
The hydrocolloid may be ungelatinized unmodified high amylose corn starch.
Batters having a high amylose content have also been described.
See also
Dip coated compositions containing a starch having a high amylose content.
The production of starch with a high amylose content is particularly significant.
The high amylose starch used in this invention should be modified.
Thus generally products having high amylose starches are more expensive.
High amylose corn starch was transferred into the reactor at room temperature.
Such polymers are in particular high amylose starch or derivatized products thereof.
An exemplified formulation comprised genetically modified high amylose maize flour.
Starches with high amylose content generally have increased resistant starch.
The invention also applies to chemically or physically modified high amylose starches.
The results show that even a high amylose starch can be inhibited.
The high amylose starch is rendered soluble before it is added to the adhesive.
The preferred starches are those derived from high amylose corn hybrids.
Lines of barley having high amylose starch contents have been identified in the past.
The starches suitable include modified forms of resistant or high amylose starches.
Amylose and high amylose starches are particularly effective in reinforcing the alginate matrix.
In this sheath a substantial part of gelatin is replaced with a high amylose starch.
Carboxymethylated hydroxypropylated and acetylated high amylose modified maize starch derivatives are preferably used.
Also useful are starch or polysaccharide blends comprising a majority of high amylose starch.
We prefer to utilize the high amylose starch derived from high amylose corn hybrids.
Thus there is a significant disadvantage in the provision of high amylose starches in foods.
Due to its high amylose starch content, it does not stick together.
One method involved coating chips with an aqueous dispersion of a high amylose starch.
An off-flavour in the high amylose starch can be perceived.
A coating as claimed in any preceding claim wherein the starch is high amylose starch.
The cross-linked high amylose starch is additionally chemically modified.
Various extruded snack products may be improved by the addition of soluble high amylose starch.
High amylose wheats, expected to be obtained by suppressing starch branching enzyme-II activity.
One such method involves coating chips with an aqueous dispersion of a high amylose starch.
Notably, high amylose starches are available for the preparation of starch gums.
This product has many of the characteristics of very high amylose rice or parboiled rice.
Thanks to the high amylose content, this type of rice does not overcook.
Total dietary fibre and resistant starch levels in high amylose maize starch amylolysis products.
A high amylose starch provides advantages over, for example, an acid modified starch.
Technical Field This invention relates to high amylose content starch.
A variety of cross-linked high amylose starches may be used in the practice of the invention.
You'll also be interested in:
Examples of using High
Show more
High transaction costs because of required reforms in
Increase access to high quality cancer risk
Use high quality alkaline batteries only
Examples of using Amylose
Show more
The structural formula of amylose is pictured at right
Amylose is a major constituent of starch and glycogen
Starch is composed of amylose and amylopectin units
