Examples of 'hydrolysis of starch' in a sentence
Meaning of "hydrolysis of starch"
hydrolysis of starch: This phrase refers to the chemical process in which starch molecules are broken down into simpler compounds with the addition of water
How to use "hydrolysis of starch" in a sentence
Basic
Advanced
hydrolysis of starch
Dextrins are obtained by desiccation or acid hydrolysis of starch.
Enzymatic hydrolysis of starch has therefore been receiving increasing attention.
The dextrin compound is prepared by hydrolysis of starch.
Hydrolysis of starch.
Oil production and hydrolysis of starch.
The standard maltodextrins are conventionally produced by acid or enzymatic hydrolysis of starch.
Example, hydrolysis of starch to glucose, which is fermented to obtain bioethanol.
Maltodextrins are products obtained by hydrolysis of starch.
Hydrolysis of Starch positive Growth is inhibited by the antibiotics, nitrofurantoin and trimethoprim.
They are obtained by partial hydrolysis of starch.
That catalyzes the hydrolysis of starch and other linear and branched 1,4-glucosidic oligo - and polysaccharides.
The dextrose is made by the total hydrolysis of starch.
Hydrolysis of starch A plate agar-agar medium, i.e.
Amylases are enzymes that catalyze or accelerate the hydrolysis of starch.
The glucose used can be generated by hydrolysis of starch by, for example, glucoamylase / amylase treatment.
See also
Hydrochloric acid is a preferred acid for the hydrolysis of starch.
Dextrates is a purified mixture of saccharides developed from the controlled enzymatic hydrolysis of starch.
Amylase ( / ˈæmɪleɪz / ) is an enzyme that catalyses the hydrolysis of starch ( Latin amylum ) into sugars.
Maltodextrins are produced commercially by the controlled acid or enzymatic hydrolysis of starch.
The mixture is treated with enzymes that facilitate the hydrolysis of starch to glucose.
Starch hydrolysates are products obtained by enzymatic and / or acidic hydrolysis of starch.
Fiber may affect amylase activity and hence the rate of hydrolysis of starch.
Or “ dextrose equivalent ” is the indicator of the degree of hydrolysis of starch.
Glucose syrup is a food syrup, made from the hydrolysis of starch.
Starch hydrolyzates are products obtained by enzymatic and / or acid hydrolysis of starch.
Preferably, the maltodextrins utilized are derived from the hydrolysis of starch.
Typically, acid modified starches are made by mild acid hydrolysis of starch.
Alternatively, hydrolyzed starch may be obtained by acid, enzyme or combined hydrolysis of starch.
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.
An amylase ( / ˈæmᵻleɪs / ) is an enzyme that catalyses the hydrolysis of starch into sugars.
The glucose oligomer of DE 10 to 30 is produced by the controlled hydrolysis of starch.
You'll also be interested in:
Examples of using Hydrolysis
Show more
Are obtained immediately after hydrolysis of inulin or oligofructose
Hydrolysis is an important reaction controlling abiotic degradation
Thus photolysis and hydrolysis are not significant
Examples of using Starch
Show more
Put a little starch in the last rinse
Starch builds up on sides and bottom of bowl
They dissolve the starch to an insoluble gluten