Examples of 'l-amino' in a sentence
Meaning of "l-amino"
L-amino is an adjective used in biochemistry to describe the configuration of amino acids in proteins
How to use "l-amino" in a sentence
Basic
Advanced
l-amino
L-amino acids are useful as a nitrogen source for plants.
Use of a fertilizer containing l-amino acid for improving root growth and growth of mycorrhiza.
The amino acid is typically an L-amino acid.
Microorganism for producing l-amino acids and method for producing l-amino acids using same.
Alternately the peptide is synthesized using L-amino acids.
Laaocdt showed close structural homology to other l-amino acid oxidases isolated from different snake venoms.
Only L-amino acids are constituents of naturally occurring proteins.
This product is a mixture of L-amino acids excluding phenylalanine.
Only L-amino acids are active for plant metabolism.
Glycine in this context is an L-amino acid.
Derivatives of L-amino acids were used for synthesis.
The amino acids are the naturally occurring L-amino acids.
The amphetamine is attached to a L-amino acid for digestion by proteases.
L-Amino acids are industrially produced by fermentation using various microorganisms.
Unless noted otherwise all amino acids are L-amino acids.
See also
If a L-amino acid oxidase is used it may be derived from a Trichoderma sp.
Culturing is continued until a maximum of L-amino acid has formed.
Method for producing L-amino acid or nucleic acid utilizing microorganism.
Phenylalanine serves as a precursor by first being converted to L-tyrosine by L-amino acid hydroxylase.
Process for the production of L-amino acids using coryneform bacteria.
The amino acids used in the following examples are L-amino acids.
In other L-amino acid biosynthetic pathways, NADPH plays an important role as a coenzyme.
These genes have been reported to be involved in the export of L-amino acids.
Preferably, the L-amino acid is phenylalanine or tyrosine and most preferably is phenylalanine.
In alternate embodiments these peptides may be synthesized using L-amino acids.
The culture is continued until a maximum of L-amino acids or L-threonine has been produced.
The oligopeptide does not contain two or more contiguous L-amino acids.
The culture is continued until a maximum of L-amino acids or L-threonine has been formed.
In a particular embodiment the constituent amino acids are natural L-amino acids.
Derivatives of both protected and free L-amino acids were used for synthesis.
Other theories have been put forth to explain the dominance of L-amino acids.
The L-amino acids represent the vast majority of amino acids found in proteins.
The fermentation is continued until a maximal amount of L-amino acid is produced.
The branched-chain L-amino acid producing ability may be imparted or enhanced by breeding.
Preferred are those in which the amino acids are L-amino acids or glycine.
The amino acids are essentially L-amino acids as only L-amino acids are metabolically available.
Said two amino acids are administered in the form of L-amino acids.
These reactions can also be coupled to L-amino acid oxidase / catalase as described above.
Typically, the microorganisms are modified to enhance production yields of target L-amino acids.
Methods for the determination of L-amino acids are known from the prior art.
The amino acids are one of the twenty naturally occurring L-amino acids.
The diet of this patent uses L-amino acids at specified weights and ratios.
The oligopeptide does not comprise two or more contiguous L-amino acid residues.
All amino acids in the hemin derivatives are L-amino acids unless otherwise indicated.
In a more specific embodiment, said cells express aromatic L-amino acid decarboxylase.
The additional amino acids may be D-amino acids or L-amino acids or combinations thereof.
The substances to be produced are selected from L-amino acids and nucleic acids.
Side chains of L-amino acids include naturally occurring and non-naturally occurring moieties.
Using thus prepared cells, an intracellular concentration of an L-amino acid can be measured.
Only a thioimidate derived from an L-amino acid nitrile will react with exogenous nucleophiles.
