Examples of 'l-amino acids' in a sentence
Meaning of "l-amino acids"
l-amino acids - This phrase refers to a specific type of amino acid that has an L-configuration, which is important in protein synthesis and other biochemical processes
How to use "l-amino acids" in a sentence
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l-amino acids
L-amino acids are useful as a nitrogen source for plants.
Microorganism for producing l-amino acids and method for producing l-amino acids using same.
Alternately the peptide is synthesized using L-amino acids.
Derivatives of L-amino acids were used for synthesis.
The amino acids are the naturally occurring L-amino acids.
Only L-amino acids are constituents of naturally occurring proteins.
This product is a mixture of L-amino acids excluding phenylalanine.
Only L-amino acids are active for plant metabolism.
Unless noted otherwise all amino acids are L-amino acids.
L-Amino acids are industrially produced by fermentation using various microorganisms.
Process for the production of L-amino acids using coryneform bacteria.
The amino acids used in the following examples are L-amino acids.
The culture is continued until a maximum of L-amino acids or L-threonine has been produced.
These genes have been reported to be involved in the export of L-amino acids.
The culture is continued until a maximum of L-amino acids or L-threonine has been formed.
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In alternate embodiments these peptides may be synthesized using L-amino acids.
Derivatives of both protected and free L-amino acids were used for synthesis.
The oligopeptide does not contain two or more contiguous L-amino acids.
The L-amino acids represent the vast majority of amino acids found in proteins.
In a particular embodiment the constituent amino acids are natural L-amino acids.
Methods for the determination of L-amino acids are known from the prior art.
Said two amino acids are administered in the form of L-amino acids.
The amino acids are essentially L-amino acids as only L-amino acids are metabolically available.
Preferred are those in which the amino acids are L-amino acids or glycine.
All amino acids in the hemin derivatives are L-amino acids unless otherwise indicated.
The substances to be produced are selected from L-amino acids and nucleic acids.
The additional amino acids may be D-amino acids or L-amino acids or combinations thereof.
Other theories have been put forth to explain the dominance of L-amino acids.
The diet of this patent uses L-amino acids at specified weights and ratios.
Typically, the microorganisms are modified to enhance production yields of target L-amino acids.
In the simplest case, naturally occurring L-amino acids serve as peptide linkage units.
The amino acids are one of the twenty naturally occurring L-amino acids.
The culture is continued until the formation of L-amino acids or L-threonine has reached a maximum.
Side chains of L-amino acids include naturally occurring and non-naturally occurring moieties.
More specifically, their facial taste system senses heightened levels of L-amino acids in freshwater.
The substrate must have both L-amino acids and peptide bonds for cleavage.
The substance is a peptide consisting mostly of D-amino acids instead of the common L-amino acids.
Process for the preparation of L-amino acids by overexpressing the tal gene encoding transaldolase.
Such substitutions can also involve structures other than the common L-amino acids.
Incorporation of D-instead of L-amino acids into the polypeptide may increase its resistance to proteases.
After complete coupling and Fmoc deprotection, a mixture of L-amino acids was coupled to every thread.
Incorporation of D - instead of L-amino acids into the polypeptide may increase its resistance to proteases.
Accordingly, the second linker optionally can comprise a digestible peptide sequence of L-amino acids.
The strains employed preferably already produce L-amino acids before amplification of the gnd gene.
Of course, such substitutions may involve structures other than the common L-amino acids.
Method for the fermentative production of L-amino acids using improved strains of the Enterobacteriaceae family.
Preferably, the amino acids comprised in the compounds according to the invention are L-amino acids.
Culturing is continued until a maximum of L-amino acids or L-threonine has formed.
Other JNK inhibitor sequences as disclosed herein may be exclusively composed of L-amino acids.
Racemases catalyze the conversion of L-amino acids to D-amino acids and vice versa.
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L-amino acids are useful as a nitrogen source for plants
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