Examples of 'lactobacillus casei' in a sentence
Meaning of "lactobacillus casei"
lactobacillus casei: Lactobacillus casei is a type of probiotic bacteria commonly found in fermented foods like yogurt. It is known for its potential health benefits, such as supporting gut health and digestion
How to use "lactobacillus casei" in a sentence
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lactobacillus casei
Reinforcing systemic immune responses with lactobacillus casei.
Lactobacillus casei for use in reducing risk of developing cancer.
Per millilitre of said Lactobacillus casei strain.
Use of Lactobacillus casei for increasing the protection provided by the influenza vaccine.
The seven promoters were functional in Lactobacillus casei.
The strain of Lactobacillus casei is not particularly limited.
Use of a bacterial preparation comprising the Lactobacillus casei ssp.
Species taxonomy within the Lactobacillus casei group of bacteria has been unsettled.
The fermentation broth comprising cells of the Lactobacillus casei ssp.
Neither is any other utility for Lactobacillus casei described or suggested in the publication.
The fermented milks contain at least one strain of Lactobacillus casei.
Lactobacillus casei is a species of genus Lactobacillus found in the human urinary tract and mouth.
The method involves the use of Lactobacillus casei var.
Added Lactobacillus casei and other probiotics.
The effect can also be improved by using the Lactobacillus casei ssp.
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The stability of the bacteria Lactobacillus casei has been studied according to the same protocol.
Three of the isolates possessed similar fermentation profiles to Lactobacillus casei subsp.
Use of the Lactobacillus casei ssp.
Identification of genes involved in the commensalism and colonisation of the intestine by Lactobacillus casei.
A composition containing Lactobacillus casei ssp.
Lactobacillus casei may have any form, as long as cells can be present alive.
A further object of the present invention is the use of the Lactobacillus casei ssp.
Beneficial effects of Lactobacillus casei in type 2 diabetic patients.
This is attributed to the difference in proliferation potency between the two Lactobacillus casei species.
Preparation of Lactobacillus casei.
The microbiological quality of the silage treated with the preparation comprising the Lactobacillus casei ssp.
Viable cells of Lactobacillus casei.
The probiotic bacterial species that were tested included Bifidobacterium animalis and Lactobacillus casei GG.
Such other bacterias in particular are Lactobacillus casei and Lactobacillus acidophilus.
Preferably, said lactic acid bacterium is a Lactococcus lactis or a Lactobacillus casei.
Lactobacillus casei is a species of genus " Lactobacillus " found in the human intestine and mouth.
Epithelial cell proliferation arrest induced by lactate and acetate from Lactobacillus casei and Bifidobacterium breve.
The Lactobacillus casei inoculum was prepared 48 hours prior to the mixing start date.
Yakult is a probiotic fermented beverage containing Lactobacillus casei Shirota.
Experiments using Lactobacillus casei as recipient cells result in similar outcomes ( not depicted ).
Each bottle of Yakult contains eight billion friendly bacteria called Lactobacillus casei Shirota.
A lactobacillus preparation having a Lactobacillus casei species according to claim 1 as a primary active ingredient.
A bacterial preparation, characterized in that it comprises the Lactobacillus casei ssp.
According to the invention, Lactobacillus casei strain is selected among the Lactobacillus casei ssp.
Furthermore, it was unexpectedly found that the effect of the Lactobacillus casei ssp.
Mixture of: Lactobacillus casei and Enterococcus faecium containing a minimum of:.
Composition containing Lactobacillus casei.
However, most Lactobacillus casei are not amylolytic, or only weakly so.
Preferably, the homofermentative bacterium is selected among those of the species Lactobacillus casei.
What is the Lactobacillus casei Shirota strain?
A bacterial preparation as claimed in claim 2, characterized in that it comprises the Lactobacillus casei ssp.
Diagnostic difficulties of Lactobacillus casei bacteraemia in immunocompetent patients: A case report.
Example 8 Inhibition of moulds and yeasts with a combination of the Lactobacillus casei ssp.
Lactobacillus casei has been found to produce, in majority, L-lactic acid.
Whichever lactic acid bacteria growth factor is used, Lactobacillus casei is especially preferred.
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